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Institute of Animal Husbandry, Belgrade, Serbia
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Radovi istraživača / Researchers' publications
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RIStocar
Radovi istraživača / Researchers' publications
Browsing by Titles
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Titles
Assessment of biosecurity and welfare of calves reared in intensive housing system
[1]
Assessment of cow welfare based on system of behavioral needs
[1]
Assessment Of Dairy Cows’ Health Parameters In Relation To Welfare Quality And Rearing Season
[1]
Assessment of egg and eggshell quality: Insights from a three-year study on Isa Brown hybrid layers
[1]
Assessment of technological characteristics in chicken sausages utilizing inulin for fat reduction
[1]
ASSESSMENT OF THE CURRENT STATE OF BIOSECURITY MEASURES ON BROILER CHICKEN FARMS WITH DIFFERENT CAPACITIES IN VOJVODINA
[1]
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations
[1]
Association between body weight and some morphometric measurement of maternal MIS sheep
[1]
Association between the social rank, body mass, testicular circumference and linear body measures of rams
[1]
Association of ewe’s age, premating weight on litter size and birth weight of lambs
[1]
Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat
[1]
ASSOCIATION OF SINGLE NUCLEOTIDE POLYMORPHISMS OF GH, LEP, MSTN GENES WITH GROWTH CHARACTERISTICS IN MEAT-WOOL AND WOOL SHEEP
[1]
Attittudes of consumers in Serbia towards the importance of a balanced diet and table egggs as foodstuff
[1]
Attitudes of Serbian producers and consumers of table eggs on the ban on conventional batteries and the transition to enriched cages and alternative production systems
[1]
Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics
[1]
Autochthonous Balkan goat breed: Composition and traits of kid carcass
[1]
Autochthonous Breeds of Republic of Serbia and Valuation in Food Industry: Opportunities and challenges
[1]
Autohtona Balkanska rasa koza - sastav i osobine jarećeg trupa
[1]
BACILLUS CEREUS AND SELENIUM HAVE GOOD EFFECT ON IN VITRO MATURATION OF OOCYTES
[1]
Bacterial inoculant effect on quality of alfalfa silage and haylage
[1]
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