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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Radovi istraživača / Researchers' publications
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RIStočar
RIStocar
Radovi istraživača / Researchers' publications
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Naslovi
Contents of sodium-chloride in various groups of locally manufactured meat
[1]
Contribution to study of evaluation of the quality of pig carcasses according to method recommended by EU with focus on withers fat thickness
[1]
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs
[1]
CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
[1]
Control of brown rat (Rattus norvegicus) on a dairy farm in Serbia
[1]
Correlation analysis of production traits of domestic Balkan goat
[1]
Correlation between certain parameters of pig carcass quality in unconventional housing systems
[1]
Correlation between some indicators of broiler carcass fat
[1]
Correlation of body condition score of cows and milk production in standard lactation
[1]
Correlation of body mass of Serbian white goat and type of kidding and production traits
[1]
Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain
[1]
Correlation of litter size traits
[1]
Criteria of consumers in purchasing beef in retail store. A. Consumer attitude towards beef quuality traits, preferences and habits in selection of the category of retail meat parts and giblets
[1]
Criteria of consumers when purchasing beef in retail stores: Position of beef compared to other meat types, reasons and frequency of its use in everyday nutrition and preparation methods
[1]
Crossing system application and its effect on lambs growth traits
[1]
Cryptosporidium Infection in Goats in Serbia
[1]
Cryptosporidium Infection in Goats in Serbia.
[1]
Current state of goat breeding in Central Serbia
[1]
Čvrstoća ljuske jaja
[1]
Dairy cattle milk production during summer under heat stress conditions
[1]
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