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RIStocar - Repository of the Institute of Animal Husbandry
Institute of Animal Husbandry, Belgrade, Serbia
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Radovi istraživača / Researchers' publications
Browsing by Titles
RIStočar
RIStocar
Radovi istraživača / Researchers' publications
Browsing by Titles
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Titles
The effect of time of maturation and CaCl2 on quality of young beef
[1]
The effect of time of weaning on body mass and gain of kids
[1]
The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population
[1]
The effect of various factors on traits of performance tested gilts
[1]
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production
[1]
The effects of complete mixtures from various domestic producers in nutrition of growing pigs
[1]
The effects of crossing Balkan and Saanen goat breeds on carcass traits and certain quality parameters of kid meat
[1]
The effects of different housing technologies on welfare of piglets in rearing
[1]
The effects of different pre-mixtures in nutrition of sows and piglets
[1]
The effects of feeding pigs with conjugated linoleic acid on meat quality
[1]
The effects of goat meat usage in the production of traditional 'sucuk' sausage
[1]
The effects of the introduction of betafine on the slaughter results of the fattening pigs
[1]
The effects of using conjugated linoleic acid in the diet of pigs on fattening performance, carcass composition and quality of muscle and fat tissue
[1]
The efficacy of two phytogenic feed additives in the control of swine dysentery
[1]
The efficiency of nitrogen from fertilizer in lucerne cultivated as a pure sward or as a mixture with grasses
[1]
The efficiency of the production of rabbit meat with the help of modern technology in the personal subsidary farm
[1]
The evaluation of breeding value of simmental bulls for milk performance in Serbia
[1]
The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion
[1]
The fatty acids profile of traditional European sausages
[1]
The frequency of pathogenic fungi genera in poultry feed
[1]
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