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RIStočar - Repozitorijum Instituta za stočarstvo
Institut za stočarstvo, Beograd, Srbija
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Radovi istraživača / Researchers' publications
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RIStocar
Radovi istraživača / Researchers' publications
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Naslovi
Management of lamb nutrition as a way for modeling fatty acid profiles in meat.
[1]
Management practices effect on seed features of Italian ryegrass following storage period
[1]
Mangalitsa (Swallow-Belly Mangalitsa) Pig
[1]
Market trends in meat and meat product prices: Analyzing the cost price of energy value in meat products
[1]
Measures of in-situ protection, reintroduction and reproductive parameters of indigenous pig breeds in Republic of Serbia
[1]
Meat colour differences between Alpine, Balkan and Serbian white goat breeds slaughtered at 18 kg of body weight
[1]
Meat of native pigs breeds as a raw material for traditional products obtained in Serbia and Poland
[1]
Meat products and functional food
[1]
Meat quality of broilers in an extended fattening period
[1]
Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
[2]
Meat yield of kids of Serbian white breed depending on the body mass prior to slaughtering
[1]
Meatiness of tested gilts in three consecutive years
[1]
MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE
[1]
Mef2b gene snp markers of meat productivity in Severokavkazskaya sheep breed
[1]
Methods for determination of the conformation of chicken carcass
[1]
Methods for determining stress syndrome in beef cattle and its relevance to quality of meat
[1]
Metode određivanja konformacije trupa pilića
[1]
Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
[1]
Microelements and Heavy Metals Content in Frequently Utilized Medicinal Plants Collected from the Power Plant Area
[1]
Mikobiota i mikotoksini u sveže požnjevenom i uskladištenom zrnu kukuruza
[1]
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