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Biotechnology in animal husbandry Volume 37
(Institute for animal husbandry, Belgrade, 2021)
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The linear relationship between growth traits of Sharplanina lambs in extensive farming practices / Linearna povezanost osobina porasta jagnjadi šarplaninske rase u ekstenzivnim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2013)
The fastest phase of growth, observed in young animals, is often assumed to be linear, and linear regressions or ratios between BW gain and time are used to model growth. However, growth curves, due to their flexibility, ...
Streptococcus suis, most common serotypes isolated from diseased piglets in some farms in Serbia
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to establish serotype affiliation of S. suis strains in piglets that died after septicemia and meningitis clinical symptoms similar to those caused by this pathogen. The material analyzed in this ...
Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
(Faculty of Agronomy Čačak, 12-2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), ...
Novi tehnološki postupak lečenja infekcija reproduktivnog trakta krava primenom edta-tris i hlorheksidina - Tehničko rešenje
(2017)
Savremeni pristup u stočarskoj proizvodnji mora da obuhvati kreiranje tehnoloških postupaka koji omogućavaju dobijanje proizvoda koji zadovaljavaju principe ekonomičnosti, kao i potrebu obzebeđivanja biološki vredne i ...
Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa
(Institute for Animal Husbandry, 2010)
U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su ...
Silko za lucerku – novi inokulant za siliranje i senažu leguminoza
(Tehničko rešenje, 2021)
Sam kvalitet silaže i senaže u velikoj meri zavisi od mikroflore bakterija mlečne kiseline, uključujući i epifitske koje dospevaju sa biljkama i spoljašnje mikroflore koje se unose preko inokulanata. To je pokretač koji ...
PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA.
(SCIENTIFIC WORKS SERIES C VETERTNARY MEDICINE, 2020)
In pasture breed condition helminth infection are common especially during late spring and autumn months. Research of goats and sheep parasites was made systematically last 10 years in Serbia. Most of the research related ...
Novi proizvod inokulant za siliranje kukuruza – Silko.
(Agrounik doo, 2017)
Ovo tehničko rešenje je bazirano
na prizvodnji i primeni inokulanta za silažu u cilju očuvanja hranljive vrednosti silaža
kukuruza. Izolacija laktobacila urađena je klasičnom mikrobiološkom metodom iz
netretiranih uzoraka ...