Претраживање
Приказ резултата 761-770 од 974
The effect of genotype on production and slaughter properties of broiler chickens / Uticaj genotipa na proizvodne i klanične karakteristike brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of the research was to investigate the effect of genotype on production and slaughter properties of broiler chickens. The usual technology of broiler production was implemented, therefore fattening lasted 42 days. ...
Effect of protease and duration of fattening period on dressing percentage of roiler chickens / Uticaj enzima proteaze i dužine trajanja tova na randman klanja tovnih pilića
(Institute for Animal Husbandry, Belgrade, 2016)
This study evaluates the effect of different crude protein levels in broiler diets supplemented with 0.2% and 0.3% protease enzyme (Ronozyme Pro Act) on dressed carcass weight and dressing percentage during two fattening ...
Phenotype correlations of linear assessment scores of type and production traits of simmental cows / Fenotipske korelacije linearnih ocena tipa i proizvodnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2018)
Determining the degree of correlation between two or more traits depends to a large extent on their manifestation. The knowledge of genetic and phenotypic correlations between body characteristics of the animal and product ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institute for Animal Husbandry, Belgrade, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs
(South African Journal Of Animal Sciences, Hatfield, 2012)
This study investigated the effects of different feeding systems (free-range versus conventional rearing) on carcass characteristics, chemical composition, fatty acid profile and cholesterol content of the musculus longissimus ...
The effect of organic selenium on haematological and biochemical parameters of blood and the quality of pheasant breast meat
(Scientific Veterinary Institute „Novi Sad” Novi Sad, 2021)
Th e aim of this study was to determine the eff ect of supplementing food with various concentrations of organic selenium (0.2 and 0.3 mg/kg diet) on the biochemical and haematological parameters of blood and ...
EFFECT OF FAT LEVEL ON QUALITY CHARACTERISTICS OF TRADITIONAL SUCUK SAUSAGES. PART 1: PHYSICO-CHEMICAL CHANGES DURING PRODUCTION
(Institut za stočarstvo, Beograd-Zemun, 04-10-2023)
This trial aimed to investigate changes in pH, proximate composition and fat rancidity parameters during the production of traditional Sucuk sausage (dry fermented sausage) with different fat levels. Three groups of sausages ...
Quality of meat from native pigs
(Belgrade, Institute for animal husbandry, 2017)
Production of traditional meat products, characterized by very good organoleptic properties demands specific raw material which is meat from pigs with slaughter weight 120 kg, intramuscular fat ...
Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle / Ishrambeni faktori koji utiču na poboljšanje kvaliteta mleka i mesa kao i produktivnih i reproduktivnih parametara kod goveda
(Institute for Animal Husbandry, Belgrade, 2007)
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional ...
Effect of non-genetic factors on standard lactation milk performance traits in simmental cows
(De Gruyter Open Ltd, Warsaw, 2015)
The effect of systematic and continuous environmental factors on milk performance traits over standard lactations in 2805 Simmental cows was evaluated using the general linear model. The systematic factors included the ...