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Application of vitreous Maize Endosperm in poultry feeding on the production results, chemical composition of meat and skin and meat colour in meat chicken
(© Verlag Eugen Ulmer, Stuttgart, 12-2020)
Corn starch is the most important food ingredient, but also the main energy source for poultry. In corn grain 98% of starch comes from endosperm. The aim of this study was to determine the impact of vitreous (resistant) ...
Some non-genetic factors affecting lambs birth weight in F1 generation of Mis x Ile de France
(Proceedings of the 12th International Symposium "Modern Trends in Livestock Production", 2019)
The study aim was to know the non-genetic factors and the
interaction effect on birth weight of lambs F1 generation crossed Mis x Ile de
France. The data of lambs birth weight (in kg), month of birth, year of birth, ...
Tehnologija proizvodnje jaja sa slobodnog ispusta posebnog i garantovanog kvaliteta (tehničko rešenje)
(Institut za stočarstvo, 2010)
Novi sistemi držanja kokoši nosilja (obogaćeni kavezi, ekstenzivan,
poluintenzivan, duboka prostirka, organska proizvodnja) prvenstveno poboljšavaju
dobrobit živine. U zemljama Evropske Unije, još uvek je
92% kokoši ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...
Productivity of Lipa sheep in central Serbia
(University of Novi Sad, Faculty of Agriculture, 2019)
The area of central Serbia is very suitable area for small ruminant production, due to it’s hilly-mountainous region, rich in pastures, and free from heavy use of pesticides, which make it great for organic production. In ...
The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia
(Faculty of Agriculture, University of Banja Luka, 26-05-2022)
The objective of this research was to study phenotypic expression and factors that can affect
milk yield traits in the population of Simmental cattle breed in the Republic of Serbia. The
research was conducted on a set ...
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...
ANIMAL-RELATED AND SOME ENVIRONMENTAL EFFECTS ON DAILY MILK PRODUCTION > OF DAIRY COWS UNDER THE HEAT STRESS CONDITIONS
(MLJEKARSTVO, 06-10-2022)
The study aimed to determine the effect of different fixed factors (breed, region, calving year,
calving season, parity and lactation stage) on daily milk production (yield and content) of four
dairy cattle breeds under ...
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...