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Приказ резултата 781-790 од 974
Fusarium and deoxynivalenol contamination of durum wheat lines kernels
(Book of abstracts of the 7th International Scientific Meeting "Mycology, Mycotoxicology, and Mycoses", 2 – 3 June 2022, Matica Srpska, Novi Sad, Serbia, 2022)
Fusarium infection and deoxynivalenol (DON) contamination on the kernels of seven durum
wheat lines (six domestic durum lines ZP 16, ZP 34, ZP 41, ZP 74, ZP 120, ZP DSP 66, and
one international durum line Cimmyt 7817) ...
The use of synthetics and herbal coccidiostats in the prevention of coccidiosis and oxidative stress in broilers / Primena sintetskih i biljnih kokcidostatika u prevenciji kokcidioze i oksidativnog stresa kod tovnih pilića
(Zbornik radova sa 30. Savetovanja živinara Srbije. Tara, Srbija, 2021)
Production of beef meat with functional food properties / Proizvodnja junećeg mesa sa svojstvima funkcionalne hrane
(Institute for Animal Husbandry, Belgrade, 2011)
In this study the effects of 'Tradi-Lin' as a source of omega-3 fatty acids (FA) in diets for fattening cattle were presented. 'Tradi-Lin' produced from flax seed had 58% omega-3 and 15% omega-6 fatty acids of total ...
Tehnologija proizvodnje pilećeg mesa u sistemu gajenja sa ispustom (tehničko rešenje)
(Institut za stočarstvo, 2010)
Promene osnovnih principa proizvodnje pilećeg mesa u zemljama EU, koje se odnose prvenstveno na očuvanje i poboljšanje dobrobiti farmskih životinja, zaštitu životne sredine i bezbednost hrane namenjene ljudskoj upotrebi, ...
Adequate calcium nutrition and quality of egg shell and bones in layers: Innovative approach / Adekvatna ishrana kalcijumom i kvalitet ljuske i kostiju kod nosilja - inovirani pristup problemu
(Institute for Animal Husbandry, Belgrade, 2011)
Calcium metabolism (Ca) in layers depends on many factors which can be divided into factors influencing the intake, absorption, retention and/or excretion of Ca. Varying of any of above mentioned factors presented and ...
Aflatoxin and fumonisin contamination of maize grains harvested during 2018–2022 in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 2023)
Maize is a staple food worldwide, used in human nutrition and as the main component of livestock
feed. It contains nutrients such as carbohydrates (sugars and starch), proteins, fibres, minerals and vitamins
and has ...
Quality of eggs from Banat naked neck and ISA brown layers during storage
(Institut za stočarstvo, 2023)
The genotype of the hens, as well as the production system and the diet of the hens, determine the quality of the eggs that are best at the moment of oviposition. In addition to the initial quality of the eggs, the duration ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institute for Animal Husbandry, Belgrade, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
The share of tissues in pig carcass sides of autochthonous breeds depending on the body mass and sex / Udeo tkiva u polutkama svinja autohtonih rasa u zavisnosti od telesne mase i pola
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this paper was to determine the distribution of tissues in four major carcass side parts from fatteners of Swallow-Belly Mangalitsa and Moravka breeds. The study included 42 animals (male castrated and female ...
The effect of genotype of broiler chickens on carcass quality in extensive rearing system / Uticaj genotipa brojlerskih pilića na kvalitet trupa u ekstenzivnom sistemu gajenja
(Faculty of Veterinary Medicine, Belgrade, 2009)
Research was carried out on chickens of four genotypes: two slow-growing genotypes, Master Gris (MG) and Farm Q (FQ), one fastgrowing, Hubbard Classic (HC) and one medium-growing Red Bro (RB). To the age of 3 weeks, chickens ...