Преглед наслова:

Приказ резултата 779-798 од 1433

      Наслови
      Phenotypic and genetic correlations of milk and type traits of Holstein-Friesian bull dams [1]
      Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed [1]
      Phenotypic and genetic parameters of reproductive traits of black and white cows with different share of HF genes [1]
      Phenotypic and genetic variability of quality traits of pig carcass sides and meat [1]
      Phenotypic and genetic variability of quality traits of carcass sides and meat [1]
      PHENOTYPIC AND GENOTYPIC VARIABILITY OF TRAITS OBSERVED IN THE PERFORMANCE TEST OF GILTS [1]
      PHENOTYPIC AND MOLECULAR PREDICTION AND SELECTION OF DOMESTIC ANIMALS [1]
      Phenotypic characteristics of linear traits of udder and angularity in Holstein-Friesian cows and their correlation with milk yield traits [1]
      Phenotypic correlation of traits of production and reproduction of simmental cows in different regions of Serbia [1]
      Phenotypic correlation of traits of production and reproduction of simmental cows in different regions of serbia [1]
      Phenotypic correlations of productive and reproductive traits of Simmental cows [1]
      PHENOTYPIC VARIABILITY OF FERTILITY AND MILK TRAITS IN OFFSPRING OBTAINED BY INSEMINATION BY SEXED AND CONVENTIONAL SEMEN OF HOLSTEIN BREED BULLS [1]
      Phenotypic variability of fertility traits of pure breed sows in first three farrowings [1]
      Phenotypic variability of milk traits in Simmental bull dams [1]
      Phosphates as food additives in meat products manufactured in republic of Serbia [1]
      Phosphomonoesterase activity under different microbiological soil properties [1]
      Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations [1]
      Phytocenological research into the meadow associations on forest hunting grounds of Serbia [1]
      Phytogenic feed additiveas a new control approach against the presence of red poultry mite [1]
      Pig production and new technologies for evaluation of meatiness [1]