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Приказ резултата 916-935 од 1433

      Наслови
      Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja [1]
      Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights [1]
      Properties of red clover in monoculture and in mixtures under the influence of nitrogen fertilization [1]
      Prospectives for sheep and goats breeding households in new millennium [1]
      Protein source in diets for ruminant nutrition [1]
      Protosan in flocks of small ruminants in Belgrade area during 2020 [1]
      Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo [1]
      Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house [1]
      PULMONARY STRONGYILIDOSIS OT SMALL RUMINANTS IN SERBIA. [1]
      PULMONARY STRONGYLIDOSIS OF SMALL RUMINANTS IN SERBIA [1]
      Pumpkin seed protein - WO2023121464A1 [1]
      Putting Functional Gastrointestinal Disorders within the Spectrum of Inflammatory Disorders Can Improve Classification and Diagnostics of These Disorders [1]
      Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed [1]
      Quality and fertility of extended boar semen after prolonged transport [1]
      Quality assessment of frankfurters produced from fresh vs. frozen/thawed ground beef [1]
      Quality indicators: Carcass side and meat quality of pigs of different genotypes [1]
      Quality of aborigenous karachay goat meat under different conditions [1]
      Quality of beef from young bulls in extended fattening [1]
      Quality of carcass sides, yield and distribution of certain tissues in carcasses from pigs fattened in conventional way and on deep litter [1]
      Quality of eggs from Banat naked neck and ISA brown layers during storage [1]