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РИСточар - Репозиторијум Института за сточарство
Институт за сточарство, Београд, Србија
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РИСточар
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Radovi istraživača / Researchers' publications
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РИСточар
RIStocar
Radovi istraživača / Researchers' publications
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Наслови
Causes of cow culling in the tie stall system
[1]
Changes in body condition of high-yielding dairy cows
[1]
Changes in botanical composition of alfalfa mixtures depending on the species and N fertilization
[1]
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage
[1]
Changes of egg quality properties with the age of layer hens in traditional and conventional production
[1]
Changes of physic-chemical parameters of whitw cheeses in brine during storage
[1]
Changes of physical-chemical properties of beef during 14 days of chilling
[1]
Characteristics and variability of udder scores of simmental first calving heifers
[1]
Characterization of the genetic structure of the brown trout (Salmo trutta) from “Braduljica” Fish Farm, Serbia
[1]
Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender
[1]
Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization
[1]
Chemical composition of meat of laying hens in alternative rearing systems
[1]
Chemical, technological and sensory properties of meat from different cattle genotypes
[1]
Chemical-microbiological quality parameters of raw cow milk
[1]
Cholesterol and total fatty acid content in m. Longissimus dorsi of mangalitsa and Swedish landrace
[1]
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
[1]
COENUROSIS OF SHEEP IN SERBIA - CASE REPORT
[1]
Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
[1]
Colostrum Management in Calves’ Welfare Risk Assessment
[1]
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
[1]
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