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Приказ резултата 811-820 од 974
Tehnološki postupci za redukciju pojave kontaktnih dermatitisa na brojlerskim farmama (tehničko rešenje)
(Institut za stočarstvo, 2014)
Intenziviranje brojlerske proizvodnje dovelo je do značajnog porasta učestalosti kontaktnih dermatitisa koji se najčešće javljaju na nožnim jastučićima („footpad“). Razlozi su, pored intenziviranja tehnološkog aspekta ...
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012)
In this study, the effects of the organic and inorganic form of selenium, in the diet for finishing beef cattle, were investigated. Sell-Plex produced by American firm Alltech as a source of organic selenium with selenium ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The linear relationship between growth traits of Sharplanina lambs in extensive farming practices / Linearna povezanost osobina porasta jagnjadi šarplaninske rase u ekstenzivnim uslovima gajenja
(Institute for Animal Husbandry, Belgrade, 2013)
The fastest phase of growth, observed in young animals, is often assumed to be linear, and linear regressions or ratios between BW gain and time are used to model growth. However, growth curves, due to their flexibility, ...
Proizvodni rezultati tovnih pilića i kokoši nosilja hranjenih smešama sa različitim učešćem sirovog zrna soje / Production performance of broilers and laying hens fed mixtures with different share of raw soybean grain
(Универзитет у Београду, Пољопривредни факултет, 2015)
Ispitivan je uticaj ishrane živine smešama koje sadrže dve sorte soje domaćeselekcije, od kojih je jedna sa smanjenim sadržajem tripsin inhibitora (TI) dok drugasadrži standardni nivo TI, i nivoa sirovog zrna soje obe sorte ...
The toxigenic potential of Fusarium poae originated from wheat / Toksigeni potencijal izolata Fusarium poae poreklom sa pšenice
(Matica srpska, Novi Sad, 2007)
Eleven isolates of F. poae, originated from wheat grain at 9 locations mainly in Vojvodina, were encompassed by the present study. The greatest number of samples was collected in 2005, in which the climatic conditions ...
Dynamics of incidence and frequency of populations of Fusarium species on stored maize grain / Dinamika pojave i učestalosti populacija Fusarium vrsta na uskladištenom zrnu kukuruza
(Institute for Animal Husbandry, Belgrade, 2007)
Production and providing of high quality maize grain are of primary importance for livestock production since maize is the main component of livestock feed. Contamination with fungi not only diminishes the quality of grain, ...
Uticaj fizičke aktivnosti na histološke karakteristike mišića domaćih životinja
(Univerzitet u Kragujevcu, Agronomski fakultet, Čačak, 12-03-2021)
Meso je proizvod koji nastaje kroz različite biohemijske procese nakon
rigor mortis-a od skeletnih mišića životinje. Zbog toga karakteristike mišićnog
tkiva, njegova struktura, broj, prečnik i zastupljenost pojedinih ...
Comparison of the fatty acid composition of five different fat tissues in Swedish Landrace pig
(Belgrade : Institute for Animal Husbandry, 2015)
Fat is one of the most important edible products derived from slaughtered pigs and its fatty acid composition depends, among others, on the location in the carcass. The main objective of the present study was to compare ...