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Consumer criteria for purchasing eggs and the quality of eggs in the markets of the city of Belgrade / Kriterijumi potrošača pri kupovini konzumnih jaja i kvalitet jaja u marketima na području grada Beograda
(Institute for Animal Husbandry, Belgrade, 2017)
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of Belgrade were surveyed, and the assessment of the quality of eggs on the Belgrade market was done by examining the quality ...
Meat products and functional food
(Institute of Meat Hygiene and Technology, 09-2023)
Functional food is a term for food products fortified with ingredients that possess benefi‑ cial physiological effects. Meat products are characterized by relatively high salt, fat and saturated fatty acid contents. Moreover, ...
Fumonisin B-1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
(Elsevier Sci Ltd, Oxford, 2012)
The natural occurrence of fumonisin B-1 (FB1) and its co-occurrence with zearalenone (ZEA), T-2 toxin and deoxynivalenol (DON) were surveyed in 103 winter wheat samples collected after four to six-month storage in family ...
Seasonal Variation Of Aflatoxin M1 In Dairy Products During 2015 In Serbia
(Scientific Institute of Veterinary Medicine of Serbia, 22-06-2016)
During the last two years, official regulations about aflatoxin M1 (AFM1) level in milk are
periodically changed. The cause of the variation in the concentration levels of AFM1 in milk during
different seasons. The Serbian ...
The concentrations of heavy metals in the liver and muscle tissue of three kinds of fish during five year period
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Fish, as the top of the trophic pyramid of aquatic ecosystems, are one of the most sensitive
bioindicators for the presence of heavy metals in the aquatic ecosystems that inhabit them.
Concentrations of cadmium (Cd), ...
The effect of nitrogen fertilization on quality and yield of grass-legume mixtures
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Studies were carried out in pure stands of three grasses: cocksfoot, meadow fescue and perennial ryegrass, and lucerne, as well as their mixtures with different ratios of individual components. The trial was carried out ...
Effect of genotype and housing system on egg production, egg quality and welfare of laying hens
(Wfl Publ, Helsinki, 2012)
The aim of this work was to evaluate production traits, egg quality parameters and welfare indicators of two strains of layers (Hisex White and Hy Line Brown) kept in different housing systems. In each housing system both ...
Herbage yield and botanical composition of Italian ryegrass forage crops associated with different types of nitrogen supply
(Polish Grassland Soc-Polskie Towarzystwo Lakarskie, Poznan, 2012)
Italian ryegrass monoculture and mixtures with red clover (sowing ratios 75:25%, 50:50% and 25:75%) were established in the spring of 2008 at the Institute for Animal Husbandry, Belgrade, with the aim to analyse the ...
Sucuk (Turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
(Wiley-Blackwell, Hoboken, 2013)
Six variants of beef, mutton and goat sucuk without (B, M, G) and with (Bs, Ms, Gs) starter cultures were examined. Chemical composition, proteolytic changes, color and sensory quality were observed. Starter variants had ...
Stocking density: Factor of production performance, quality and broiler welfare / Gustina naseljenosti - faktor proizvodnosti, kvaliteta i dobrobiti brojlera
(Institute for Animal Husbandry, Belgrade, 2009)
Significance of stocking density in broiler production i.e. production performance, vitality and health condition of chickens, was established at the beginning of development of industrial poultry production. However, ...