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Serbia in the implementation of SEUROP standard for beef carcass classification: Legislation, parameters and evaluation criteria: Part A / Srbija pred implementacijom SEUROP standarda za klasifikaciju goveđih trupova - zakonska regulativa, parametri i kriterijumi ocene - deo A
(Institute for Animal Husbandry, Belgrade, 2012)
Agriculture of the Republic of Serbia is going through significant reforms in legislation and agricultural policy, during this EU preaccession period, in order to comply to one of the most important EU policies - Common ...
The evaluation of breeding value of simmental bulls for milk performance in Serbia / Ocena priplodne vrednosti bikova simentalske rase za osobine mlečnosti u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
The basis for selection work is knowledge of the quality of bull sires used for conception, as well as how the major traits are passed on to the progeny. BLUP method (Best Linear Unbiased Prediction) is the basis of the ...
The most important dilemmas regarding the welfare of farm animals
(University of Belgrade - Faculty of Agriculture, 2019)
In this review paper, contradictions in modern livestock production
as dilemmas of farm animal welfare are considered. The main dilemma concerns
the question of whether extensive production in small farms is generally ...
Quality and fertility of extended boar semen after prolonged transport
(TUBITAK, 2021)
The aim of this study was to analyse semen quality parameters of fresh-extended porcine semen imported from Denmark
through prolonged importing regulations and transport and to analyse fertility performance in sows ...
Vegetative compatibility and RFLP analysis of colletotrichum destructivum isolates from alfalfa and red clover
(Serbian Genetics Society, Belgrade, 2016)
A total of 17 isolates of Colletofrichum from alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) plants with anthracnose symptoms were collected from 11 districts in Serbia during 2005-2010 and tested for ...
study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin' / Studija projekta 'Optimizacija i standardizacija autohtone tehnologije sjeničkog sira sa zaštitom oznake porekla'
(Institute for Animal Husbandry, Belgrade, 2003)
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institute for Animal Husbandry, Belgrade, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
Chemical composition and yield of maize green biomass as affected by bacterial and mineral fertilization / Procena uticaja bakterijske i mineralne fertilizacije na hemijski sastav i prinos zelene biomase kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The purpose of the study was to evaluate the influence of an application of different rates of composite mineral fertilizers and their combination with bacterial inoculants (N-fixing Klebsiella planticola and Enterobacter ...
Heritability of type traits in first calving Black and White cows
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order ...