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Приказ резултата 11-20 од 153
Dairy cows welfare quality in loose vs tie housing system / Kvalitet dobrobiti mlečnih krava u slobodnom, odnosno vezanom sistemu
(Institute for Animal Husbandry, Belgrade, 2011)
The subject of this research was to determine the effect of the housing system on quality of welfare of dairy cattle in Serbia. Study was realized on six farms, capacity of 30 to 900 cows, with loose and tie housing system. ...
The use of different N sources for the treatment of permanent grassland and effect on forage quality
(College of Food and Agriculture, United Arab Emirates University, United Arab Emirates, 2019)
During an experiment conducted in Serbia, near the city of Šabac over two growing seasons (2012/13 and 2013/14), the yield and quality of grassland treated with an organo-mineral fertilizer (farmyard manure 30 t ha-1 +10 ...
Production potential of first calving Simmental heifers in Serbia / Proizvodni potencijal prvotelki simentalske rase u Srbiji
(Institute for Animal Husbandry, Belgrade, 2011)
Cattle production in Serbia, and especially milk production, contributes significantly to the value of total agricultural production (20%) and livestock production (45%). Achieved annual rate of milk yield increase of ...
Frequency of pathogenic fungi on alfalfa seed of different age / Učestalost patogenih gljiva na lucerkinom semenu različite starosti
(Institute for Animal Husbandry, Belgrade, 2011)
The presence of pathogenic fungi species on seed of six alfalfa cultivars (K-22, K-23, K-28, NS Banat, NS Mediana and Zaječarska 83) of different seed age (24 months and 108 months) was analyzed in this study. In studied ...
Effect of bacterial seed inoculation on nitrogen dynamics, number of bacteria in soil under maize, and maize yield
(Scibulcom Ltd, Sofia, 2016)
The aim of this study was to determine the effects of the inoculation of maize seeds with mixtures of bacteria (Azotobacter chroococum, Azotobacter vinelandi, Bacillus megaterium, Bacillus licheniformis) during different ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
Investigation of the heritability of phenotypes of fertility and milk performance of Simmental cattle breed in Serbia / Ispitivanje naslednosti fenotipova plodnosti i mlečnosti simentalske rase goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2009)
Results of the effect of direct and indirect selection of quantitative traits of fertility and milk performance of first calving cows of Simmental breed in Serbia are presented. Investigation of genetic parameters of ...
Influence of Anticoccidials on Oxidative Stress, Production Performance and Faecal Oocyst Counts in Broiler Chickens Infected with Eimeria Species
(Kafkas Univ Vet Fak Derg, 2018)
The influence of certain anticoccidial drugs on oxidative stress in broiler chickens infected with Eimeria species was assessed. There were two
untreated (uninfected and infected), and three groups infected and treated ...
Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet / Poboljšanje kvaliteta ljuske jaja zamenom sitno mlevenog krečnjaka sa mermerom krupnijih čestica u obrocima za nosilje
(Faculty of Veterinary Medicine, Belgrade, 2003)
Eggshell quality was studied in a total of 108 Hissex hens from 58 to 62 weeks of age. All hens received a basal diet of the same composition. The differences between the three equal groups were in the replacement percent ...