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Eggshell strength / Čvrstoća ljuske jaja
(Institute for Animal Husbandry, Belgrade, 2004)
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group ...
The resistance of some cultivars of medicago sativa l. Against fungi genus fusarium link. Ex fr / Otpornost nekih sorti lucerke (medicago sativa l) prema gljivama roda fusarium link
(Agronomski fakultet, Čačak, 2004)
The resistance of seven cultivars of Medicago sativa L. against fungi of genus Fusarium has been investigated. In order to evaluate the resistance level we have used the method of plant inoculation on seven day old plants ...
Technology of production of beef of special quality / Tehnologija proizvodnje mesa junadi posebnog kvaliteta
(Institute for Animal Husbandry, Belgrade, 2004)
By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits ...
Aromatic substances as growth stimulators in fattening pig diet / Arome kao stimulatori porasta u ishrani svinja u tovu
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2004)
Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization ...
Dressing percentage of meat from crosses of Pirot pramenka and merino landshaf breed as indicator of meat production / Randman mesa jagnjadi meleza pirotske pramenke i merino landšaf rase kao pokazatelj proizvodnje mesa
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were performed on lambs raised in cooperative farms and farm of ZZ STOČAR in Dimitrovgrad, immediately after the pasture fattening on Stara Planina Mountain in duration of 150 days. By random selection, 30 ...
Effect of the diet energy level on production performance of lambs / Efekat nivoa energije obroka na proizvodne performanse jagnjadi
(Institute for Animal Husbandry, Belgrade, 2004)
Investigations were carried out on 60 suckling lambs (24 males and 36 female lambs) - R2 generation obtained by crossing Pirot Pramenka with Württemberg rams, divided into 3 groups. At the beginning of the trial lambs were ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institute for Animal Husbandry, Belgrade, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
Nutritive value of probiotics in nutrition of fattening pigs / Nutritivna vrednost probiotika u ishrani svinja u tovu
(Institute for Animal Husbandry, Belgrade, 2004)
Considering that our previous research has indicated some positive effects of probiotics used in nutrition of sows and suckling piglets, as well as piglets in rearing, investigation designed in this case had the objective ...
National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves / Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki
(Institute for Animal Husbandry, Belgrade, 2004)
The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass ...
Incidence of fusarium species on red clover seed / Učestalost fusarium vrsta na semenu crvene deteline
(Institute for Animal Husbandry, Belgrade, 2004)
Phytopathological investigation of seed of three commercial red clover cultivars - K9, K17 and NS Kolubara, and two pre-treatments of seeds rinsing and surface disinfection of seeds (T1) and surface disinfection of seeds ...