Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.
Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.
Keywords:
aroma / fattening pigs / arome / tovne svinje
Source:
Veterinarski glasnik, 2004, 58, 3-4, 513-520
Publisher:
University of Belgrade - Faculty of Veterinary Medicine, Belgrade
TY - JOUR
AU - Živković, Branislav
AU - Migdal, Władysław
AU - Fabjan, Mihal
AU - Kovčin, Stanimir
AU - Radović, Čedomir
AU - Kosovac, Olga
PY - 2004
UR - http://r.istocar.bg.ac.rs/handle/123456789/38
AB - Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.
AB - Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.
PB - University of Belgrade - Faculty of Veterinary Medicine, Belgrade
T2 - Veterinarski glasnik
T1 - Aromatic substances as growth stimulators in fattening pig diet
T1 - Arome kao stimulatori porasta u ishrani svinja u tovu
VL - 58
IS - 3-4
SP - 513
EP - 520
UR - Konv_183
ER -
@article{
author = "Živković, Branislav and Migdal, Władysław and Fabjan, Mihal and Kovčin, Stanimir and Radović, Čedomir and Kosovac, Olga",
year = "2004",
abstract = "Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line., Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.",
publisher = "University of Belgrade - Faculty of Veterinary Medicine, Belgrade",
journal = "Veterinarski glasnik",
title = "Aromatic substances as growth stimulators in fattening pig diet, Arome kao stimulatori porasta u ishrani svinja u tovu",
volume = "58",
number = "3-4",
pages = "513-520",
url = "Konv_183"
}
Živković, B., Migdal, W., Fabjan, M., Kovčin, S., Radović, Č.,& Kosovac, O.. (2004). Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik
University of Belgrade - Faculty of Veterinary Medicine, Belgrade., 58(3-4), 513-520.
Konv_183
Živković B, Migdal W, Fabjan M, Kovčin S, Radović Č, Kosovac O. Aromatic substances as growth stimulators in fattening pig diet. in Veterinarski glasnik. 2004;58(3-4):513-520.
Konv_183 .
Živković, Branislav, Migdal, Władysław, Fabjan, Mihal, Kovčin, Stanimir, Radović, Čedomir, Kosovac, Olga, "Aromatic substances as growth stimulators in fattening pig diet" in Veterinarski glasnik, 58, no. 3-4 (2004):513-520,
Konv_183 .
