Aromatic substances as growth stimulators in fattening pig diet

Abstract

Investigations of aromatic substances as growth stimulators, based on plant extracts in fattening pig diet, showed that the examined aroma yielded positive effects on growth, feed consumption and conversion, utilization of dry, organic matter and proteins, on the dressing percentage and economic parameters of price gain of the experimental animals. There were no effects of the introduction of aromatic substances in feed rations on the meatiness of pig carcasses on the slaughtering line.

Ispitivanjima arome kao stimulatora porasta zasnovanog na biljnim ekstraktima u ishrani svinja u tovu ukazalo se da je ispitivana aroma iskazala pozitivne efekte na prirast, potrošnju i konverziju hrane, iskorišć avanje suve organske materije i proteina, na randman, kao i na cenu prirasta kod životinja u eksperimentu. Nije bilo efekata uvođenja arome u obroke na mesnatost polutki svinja na liniji klanja.