By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.
TY - JOUR
AU - Pavlovski, Zlatica
AU - Aleksić, Stevica
AU - Cmiljanić, Ratimir
AU - Škrbić, Zdenka
AU - Lukić, Miloš
AU - Stojanović, Ljiljana
PY - 2004
UR - http://r.istocar.bg.ac.rs/handle/123456789/35
AB - By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
AB - Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Technology of production of beef of special quality
T1 - Tehnologija proizvodnje mesa junadi posebnog kvaliteta
VL - 20
IS - 1-2
SP - 29
EP - 35
DO - 10.2298/BAH0402029P
ER -
@article{
author = "Pavlovski, Zlatica and Aleksić, Stevica and Cmiljanić, Ratimir and Škrbić, Zdenka and Lukić, Miloš and Stojanović, Ljiljana",
year = "2004",
abstract = "By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market., Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Technology of production of beef of special quality, Tehnologija proizvodnje mesa junadi posebnog kvaliteta",
volume = "20",
number = "1-2",
pages = "29-35",
doi = "10.2298/BAH0402029P"
}
Pavlovski, Z., Aleksić, S., Cmiljanić, R., Škrbić, Z., Lukić, M.,& Stojanović, L.. (2004). Technology of production of beef of special quality. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 20(1-2), 29-35.
https://doi.org/10.2298/BAH0402029P
Pavlovski Z, Aleksić S, Cmiljanić R, Škrbić Z, Lukić M, Stojanović L. Technology of production of beef of special quality. in Biotechnology in Animal Husbandry. 2004;20(1-2):29-35.
doi:10.2298/BAH0402029P .
Pavlovski, Zlatica, Aleksić, Stevica, Cmiljanić, Ratimir, Škrbić, Zdenka, Lukić, Miloš, Stojanović, Ljiljana, "Technology of production of beef of special quality" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):29-35,
https://doi.org/10.2298/BAH0402029P . .
