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Technology of production of beef of special quality

Tehnologija proizvodnje mesa junadi posebnog kvaliteta

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2004
33.pdf (275.2Kb)
Authors
Pavlovski, Zlatica
Aleksić, Stevica
Cmiljanić, Ratimir
Škrbić, Zdenka
Lukić, Miloš
Stojanović, Ljiljana
Article (Published version)
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Abstract
By applying the method of industrial crossing of Domestic spotted cattle of lower production performances with French fattening/meat breeds (Charolais and Limousine) young cattle is obtained with better fattening traits as well as traits of carcass and meat quality. Application of the method of industrial crossing of Domestic spotted cattle of lower production performances, beside significant increase of the quantity of high quality beef meat, would also have positive effect on the economical aspect of cattle production. Application of new technologies would result in production of meat of standard, special quality under brand name, which would realize higher price on the market.
Primenom metoda industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina sa francuskim tovnim rasama (šarole i limuzin) dobijaju se junad koja su ispoljila bolja svojstva tovnosti, kvaliteta trupa i kvaliteta mesa. Primena industrijskog ukrštanja domaće šarene rase nižih proizvodnih osobina, pored značajnog povećanja količine kvalitetnog junećeg mesa, utiče i na povećanje ekonomskog efekta govedarske proizvodnje. Primenom novih tehnologija proizvelo bi se meso garantovanog, posebnog kvaliteta koje bi na tržištu pod trgovačkim, zaštićenim imenom ostvarivalo veću cenu.
Keywords:
crossing / domestic spotted breed / Charolais / Limousine / meat quality / protected brand name / ukrštanje / domaća šarena rasa / šarole / limuzin / kvalitet mesa / zaštićeno trgovačko ime
Source:
Biotechnology in Animal Husbandry, 2004, 20, 1-2, 29-35
Publisher:
  • Institute for Animal Husbandry, Belgrade

DOI: 10.2298/BAH0402029P

ISSN: 1450-9156

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URI
http://r.istocar.bg.ac.rs/handle/123456789/35
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