National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves
Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki

2004
Authors
Petrović, MilicaRadivojević, Dušan
Vukelić, Gordana N.
Jokić, Živan
Todorović, Mirjana
Radojković, Dragan D.
Stanković, Branislav
Živković, Branislav
Kosovac, Olga
Fabjan, Mihal
Radović, Čedomir

Pušić, Milovan
Brkić, Nenad
Romić, Dragan
Article (Published version)
Metadata
Show full item recordAbstract
The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race cro...ssing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.
Keywords:
pig / carcass halves / meatinessSource:
Biotechnology in Animal Husbandry, 2004, 20, 1-2, 43-49Publisher:
- Institute for Animal Husbandry, Belgrade
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Institution/Community
RIStocarTY - JOUR AU - Petrović, Milica AU - Radivojević, Dušan AU - Vukelić, Gordana N. AU - Jokić, Živan AU - Todorović, Mirjana AU - Radojković, Dragan D. AU - Stanković, Branislav AU - Živković, Branislav AU - Kosovac, Olga AU - Fabjan, Mihal AU - Radović, Čedomir AU - Pušić, Milovan AU - Brkić, Nenad AU - Romić, Dragan PY - 2004 UR - http://r.istocar.bg.ac.rs/handle/123456789/36 AB - The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves T1 - Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki VL - 20 IS - 1-2 SP - 43 EP - 49 UR - https://hdl.handle.net/21.15107/rcub_agrospace_783 ER -
@article{ author = "Petrović, Milica and Radivojević, Dušan and Vukelić, Gordana N. and Jokić, Živan and Todorović, Mirjana and Radojković, Dragan D. and Stanković, Branislav and Živković, Branislav and Kosovac, Olga and Fabjan, Mihal and Radović, Čedomir and Pušić, Milovan and Brkić, Nenad and Romić, Dragan", year = "2004", abstract = "The object of this research-developmental project is the production of quality pig halves. By the application of various methods of selection and breeding along with optimal conditions of nutrition, care and keeping carcass quality of breeding animals and fatteners shall be improved. Another aim of the project is the improvement of health state and performance of pigs by securing optimal microclimate factors, keeping conditions and housing system. The economical valorization of quality pig halves shall also be established. The research has been carried out in three breeding stocks (Breeding stock 1 - PKB "IMES" AD, Padinska Skela; Breeding stock 2 - DP "Stari Tamiš", Pančevo; Breeding stock 3 - Institute for Animal Husbandry also one of parties who realize the project) who are all the users of the research results. In the second year of research we worked on the improvement of reproductive traits of breeding pigs as well as fattening and slaughter traits of three-race and four-race crossing breeds, optimal nutrition, possible use of probiotics in the nutrition of piglets and fatteners, preventing of digestive disorders by use of various probiotic populations, establishing microclimate factors and economical indicators in pig production. In the first two research years the results were published in leading scientific journals of national importance, and reported at the international and national scientific meetings. The study displays the published results of the project in question.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves, Nacionalni program biotehnologija i agroindustrija - program unapređenja stočarstva i proizvoda animalnog porekla, studija projekta: Proizvodnja kvalitetnih svinjskih polutki", volume = "20", number = "1-2", pages = "43-49", url = "https://hdl.handle.net/21.15107/rcub_agrospace_783" }
Petrović, M., Radivojević, D., Vukelić, G. N., Jokić, Ž., Todorović, M., Radojković, D. D., Stanković, B., Živković, B., Kosovac, O., Fabjan, M., Radović, Č., Pušić, M., Brkić, N.,& Romić, D.. (2004). National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 20(1-2), 43-49. https://hdl.handle.net/21.15107/rcub_agrospace_783
Petrović M, Radivojević D, Vukelić GN, Jokić Ž, Todorović M, Radojković DD, Stanković B, Živković B, Kosovac O, Fabjan M, Radović Č, Pušić M, Brkić N, Romić D. National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves. in Biotechnology in Animal Husbandry. 2004;20(1-2):43-49. https://hdl.handle.net/21.15107/rcub_agrospace_783 .
Petrović, Milica, Radivojević, Dušan, Vukelić, Gordana N., Jokić, Živan, Todorović, Mirjana, Radojković, Dragan D., Stanković, Branislav, Živković, Branislav, Kosovac, Olga, Fabjan, Mihal, Radović, Čedomir, Pušić, Milovan, Brkić, Nenad, Romić, Dragan, "National program on biotechnologies and agro industry: Program for improving livestock production and products of animal origin: The study on the project titled: Production of quality pig halves" in Biotechnology in Animal Husbandry, 20, no. 1-2 (2004):43-49, https://hdl.handle.net/21.15107/rcub_agrospace_783 .