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Приказ резултата 711-720 од 974
The effect of space allowance in the cage and floor systems on feather condition and egg production
(Institute for Animal Husbandry, Belgrade, 2022)
The egg production sector is in a transitional period with regard to the permitted housing systems, i.e. rearing in conventional cages under certain conditions to the complete ban of any form of cage system. The changes ...
Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
(Institute for Animal Husbandry, Belgrade-Zemun, 18-12-2023)
Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and ...
Značaj kliničkog pregleda genitalnih organa priplodnih ovnova kao selekcijski kriterijum u unapređenju autohtonih rasa ovaca / Importance of clinical assessment of the genital tract in breeding rams in the process of selection and improvement of autochthonous sheep breeds
(Zbornik radova i kratkih sadržaja sa 33. Savetovanja veterinara Srbije, 09-2022)
Poljoprivredna proizvodnja u Republici Srbiji predstavlja značajnu privrede. Stočarstvo pre svega karakterišu usitnjena porodična gazdinstva, koja se tradicionalno bave ovom delatnošću. Ovčarstvo predstavlja važnu granu ...
Fuzariotoksini na zrnu pšenice
(Zbornik rezimea radova "XVII Savetovanje o zaštiti bilja", Zlatibor, 28.novembar - 1. decembar 2022. godine, 2022)
Pšenica je na prvom mestu po površinama na kojima se gaji u svetu i značaju u
prehrambenoj industriji. Različiti načini upotrebe zrna i suve mase žita u ishrani ljudi i
životinja, kao i u industrijskoj preradi, ukazuju ...
Genetic improvement of fertility in sheep by selection according to physiological parameters / Genetsko poboljšanje plodnosti ovaca selekcijom po fiziološkim kvantitativnim parametrima
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper, fertility parameters of sheep are discussed and principles analyzed in order to obtain the optimal methods for their evaluation. Mathematical procedures for evaluation of genetic and phenotypic parameters ...
Influence of some factors on fertility and weight if sheep and body weight development of lambs / Uticaj nekih faktora na plodnost i masu ovaca i telesni razvoj jagnjadi
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 12-2022)
The research included a total of 921 lambs, 474 ewes and 8
sjenicke sheep rams from 4 different farms. The aim of the research was to
examine the influence of the farm, cultivation technology and the influence of ...
Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits
(Agriculture, 17-07-2022)
The main aim of this research was to study the effect of two sowing times (early and late) on Fusarium and fumonisin contamination and some yield component traits of two maize hybrids from the FAO maturity groups 500 (ZP ...
BENTONITE IN NUTRITION OF DAIRY CATTLE
(Institute for Animal Husbandry, Belgrade-Zemun, 2017)
There are numerous methods for decontamination of animal feed, and a relatively inexpensive method is the application of inorganic adsorbents. Adsorbents from the group of alumosilicates are particularly important, especially ...
Commercial poultry feed in Serbia - calcium and phosphorus contetnt survey
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2022)
Calcium and phosphorus represent very important nutrients
when it comes to poultry diet formulations. In this paper, we will briefly discuss
the relevance and nutritional requirements of these minerals in poultry feedstuffs ...
The effect of various factors on traits of performance tested gilts / Uticaj različitih faktora na osobine performans testiranih nazimica
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 ...