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Приказ резултата 61-70 од 434
Frequency of pathogenic fungi on alfalfa seed of different age / Učestalost patogenih gljiva na lucerkinom semenu različite starosti
(Institute for Animal Husbandry, Belgrade, 2011)
The presence of pathogenic fungi species on seed of six alfalfa cultivars (K-22, K-23, K-28, NS Banat, NS Mediana and Zaječarska 83) of different seed age (24 months and 108 months) was analyzed in this study. In studied ...
Lifetime production of high-yielding dairy cows / Životna proizvodnja visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2014)
Lifetime milk production is a key success factor in fulfilling the production potential of high-yielding cows. Lifetime milk production traits are pronouncedly variable. The life expectancy and the length of productive ...
Livestock production in Serbia on way to European Union / Stočarstvo Srbije na putu prema Evropskoj uniji
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation of the effect of certain paragenetic factors on fertility traits of bull dams of Simmental breed / Ispitivanje dejstva pojedinih paragenetskih faktora na osobine plodnosti bikovskih majki simentalske rase
(Institute for Animal Husbandry, Belgrade, 2005)
Investigation included bull dams of Simmental breed selected on farms of agricultural producers on the territory of the Republic of Serbia. Method of Least Squares - LSMLMW (Harvey 1987) was used for analysis of the effect ...
Shell quality: Everlasting problem in the today poultry science / Ljuska - aktuelni problem u živinarstvu
(Institute for Animal Husbandry, Belgrade, 2012)
Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to ...
Effects of cutting stage and bacterial inoculant on quality of the red clover silage / Uticaj faze košenja i bakterijskog inokulanta na kvalitet silaže crvene deteline
(Biotechnology in Animal Husbandry, 2021)
In this paper, the influence of cut at two maturity stages (the beginning of the flowering stage and mid bloom stage and bacterial inoculant “Silko za lucerku” (contains Lactobacillus plantarum and Pediococcus spp.) on the ...
Chemical, technological and sensory properties of meat from different cattle genotypes / Hemijske, tehnološke i senzorne osobine mesa junadi različitih genotipova
(Institute for Animal Husbandry, Belgrade, 2011)
Possibilities for improvement of the quality of beef in population of Domestic spotted cattle breed (D) by application of industrial crossing with French fattening breeds Charolais (DxS) and Limousine (DxL) were investigated. ...
Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs / Uticaj različitih genotipova, očeva i sezone klanja na klanične osobine svinja
(Institute for Animal Husbandry, Belgrade, 2003)
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average ...
Importance of utilization of omega-3 fatty acids in human and animal nutrition / Značaj korišćenja omega-3 masnih kiselina u ishrani ljudi i životinja
(Institute for Animal Husbandry, Belgrade, 2009)
Life of modern people in urban conditions is characterized by lack of movement, which is main condition for maintenance of health, presence of large amount of additives and pesticide residua in food of plant and animal ...
Different sources and levels of vegetable oils in broiler chicken nutrition / Različiti izvori i nivoi ulja u ishrani brojlera
(Institute for Animal Husbandry, Belgrade, 2013)
The aim of this study was to investigate the effects of soybean, flax and rapeseed oil on productive performance and carcass quality of broilers chickens. At the beginning of the experiment six groups of 40 one day-old ...