Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions.
Lom ljuske (6-20%) problem je od velikog značaja sa stanovišta ekonomskih posledica i bezbednosti jaja u ishrani. U oblasti ishrane, genetike i uslova životne sredine se čine veliki napori kako bi se poboljšao kvalitet ljuske jajeta, ali razumevanje procesa nastanka ljuske i porekla defekata ljuske predstavlja ključ za razumevanje ovog problema. Cilj ovog preglednog rada je da se rezimiraju nova saznanja i informacije o pitanjima ljuske jajeta, kao i ažuriraju novi nepovoljni prehrambeni i uslovi životne sredine.
Keywords:
egg production / shell quality / problem / possible solutions
Source:
Biotechnology in Animal Husbandry, 2012, 28, 3, 393-404
TY - JOUR
AU - Pavlovski, Zlatica
AU - Škrbić, Zdenka
AU - Lukić, Miloš
AU - Vitorović, Duško
AU - Lilić, Slobodan
AU - Petričević, Veselin
PY - 2012
UR - http://r.istocar.bg.ac.rs/handle/123456789/321
AB - Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions.
AB - Lom ljuske (6-20%) problem je od velikog značaja sa stanovišta ekonomskih posledica i bezbednosti jaja u ishrani. U oblasti ishrane, genetike i uslova životne sredine se čine veliki napori kako bi se poboljšao kvalitet ljuske jajeta, ali razumevanje procesa nastanka ljuske i porekla defekata ljuske predstavlja ključ za razumevanje ovog problema. Cilj ovog preglednog rada je da se rezimiraju nova saznanja i informacije o pitanjima ljuske jajeta, kao i ažuriraju novi nepovoljni prehrambeni i uslovi životne sredine.
PB - Institute for Animal Husbandry, Belgrade
T2 - Biotechnology in Animal Husbandry
T1 - Shell quality: Everlasting problem in the today poultry science
T1 - Ljuska - aktuelni problem u živinarstvu
VL - 28
IS - 3
SP - 393
EP - 404
DO - 10.2298/BAH1203393P
ER -
@article{
author = "Pavlovski, Zlatica and Škrbić, Zdenka and Lukić, Miloš and Vitorović, Duško and Lilić, Slobodan and Petričević, Veselin",
year = "2012",
abstract = "Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions., Lom ljuske (6-20%) problem je od velikog značaja sa stanovišta ekonomskih posledica i bezbednosti jaja u ishrani. U oblasti ishrane, genetike i uslova životne sredine se čine veliki napori kako bi se poboljšao kvalitet ljuske jajeta, ali razumevanje procesa nastanka ljuske i porekla defekata ljuske predstavlja ključ za razumevanje ovog problema. Cilj ovog preglednog rada je da se rezimiraju nova saznanja i informacije o pitanjima ljuske jajeta, kao i ažuriraju novi nepovoljni prehrambeni i uslovi životne sredine.",
publisher = "Institute for Animal Husbandry, Belgrade",
journal = "Biotechnology in Animal Husbandry",
title = "Shell quality: Everlasting problem in the today poultry science, Ljuska - aktuelni problem u živinarstvu",
volume = "28",
number = "3",
pages = "393-404",
doi = "10.2298/BAH1203393P"
}
Pavlovski, Z., Škrbić, Z., Lukić, M., Vitorović, D., Lilić, S.,& Petričević, V.. (2012). Shell quality: Everlasting problem in the today poultry science. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade., 28(3), 393-404.
https://doi.org/10.2298/BAH1203393P
Pavlovski Z, Škrbić Z, Lukić M, Vitorović D, Lilić S, Petričević V. Shell quality: Everlasting problem in the today poultry science. in Biotechnology in Animal Husbandry. 2012;28(3):393-404.
doi:10.2298/BAH1203393P .
Pavlovski, Zlatica, Škrbić, Zdenka, Lukić, Miloš, Vitorović, Duško, Lilić, Slobodan, Petričević, Veselin, "Shell quality: Everlasting problem in the today poultry science" in Biotechnology in Animal Husbandry, 28, no. 3 (2012):393-404,
https://doi.org/10.2298/BAH1203393P . .
