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Proximate composition and sensory characteristics of Sremska sausage produced in a traditional smoking house
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The goal of this paper was to determine the proximate composition and sensory characteristics during storage of Sremska sausage produced in a traditional way in the smoking house, from the meat of commercial 7-month-old ...
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Consumer attitudes to broiler meat and products
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012)
The aim of this paper was to select the most acceptable housing system of broiler meat production evaluating consumers attitudes and to investigate quality of raw type sausages made of chicken meat, applying quantitative ...
Reviewing the possibility of the substitution of antibiotics with probiotics in diet for weaned piglets
(2017)
The effects of the use of antibiotics and probiotics in the nutrition of weaned piglets were examined. The trial was conducted on 36 piglets divided into two groups during the entire investigation ...
THE PHENOTYPIC VARIABILITY OF PRODUCTION TRAITS IN THE POPULATION OF SIMMENTAL COWS
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The breeding objective for the Simmental breed of cattle is to achieve maximum genetic values for economically important traits, in line with the economic effects of genetic improvement, which this breed has achieved in ...
Effect of water stress on soybean production
(Belgrade : Institute for Animal Husbandry, 2015)
Soybean is main source of vegetable protein and oil in the world. Soybean used for livestock feed, human food and industrial processing. Soybean is main raw material for the preparation of a protein feed for all types and ...
TREND AND CURRENT SITUATION IN ANIMAL HUSBANDRY OF SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2015)
Despite the very favorable natural conditions, animal breeding in Serbia are still looking for a way to stabilize production. In the last decade of the 20th century, livestock in Serbia almost halved. It reduced the number ...
The state and production of grasslands in Serbia
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB), ItalyInternational Society of Environment and Rural Development, JapanBalkan Environmental Association (B.EN.A), GreeceCentre for Development Research, University of Natural Resources and Life Sciences (BOKU), AustriaPerm State Agro-Technological University, RussiaVoronezh State Agricultural University named after Peter The Great, RussiaFaculty of Bioeconomy Development, Vytautas Magnus University, LithuaniaEnterprise Europe Network (EEN) Faculty of Agriculture, University of Akdeniz - Antalya, TurkeySelçuk University, TurkeyUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest, RomaniaSlovak University of Agriculture in Nitra, SlovakiaUkrainian Institute for Plant Variety Examination, Kyiv, UkraineNational University of Life and Environmental Sciences of Ukraine, Kyiv, UkraineValahia University of Targoviste, RomaniaNational Scientific Center „Institute of Agriculture of NAAS“, Kyiv, UkraineSaint Petersburg State Forest Technical University, RussiaUniversity of Valencia, Spain Faculty of Agriculture, Cairo University, EgyptTarbiat Modares University, IranChapingo Autonomous University, MexicoDepartment of Agricultural, Food and Environmental Sciences, University of Perugia, ItalyHigher Institute of Agronomy, Chott Mariem-Sousse, TunisiaWatershed Management Society of Iran Institute of Animal Science - Kostinbrod, BulgariaFaculty of Agriculture, University of Banja Luka, Bosnia and HerzegovinaFaculty of Economics Brcko, University of East Sarajevo, Bosnia and HerzegovinaBiotechnical Faculty, University of Montenegro, MontenegroInstitute of Field and Vegetable Crops, SerbiaInstitute of Lowland Forestry and Environment, SerbiaInstitute for Science Application in Agriculture, SerbiaAgricultural Institute of Republic of Srpska - Banja Luka, Bosnia and HerzegovinaMaize Research Institute “Zemun Polje”, SerbiaFaculty of Agriculture, University of Novi Sad, SerbiaInstitute for Animal Science, Ss. Cyril and Methodius University in Skopje, Macedonia, 2020)
Given that Serbia (without Kosovo) has large areas under grassland, the aim of this study was
to analyze the variation and trend of the areas, total production and yields over 71 years
(1948-2018) and prognosis of yield ...
Effects of nitrogen fertilization and using of inoculant on nutritive value and fermentation characteristics of whole crop maize silage
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of our study was to examine the effect of N fertilization and treatment of silo mass with bacterial-enzyme inoculant on chemical, fermentative and nutritional characteristics of whole maize plant silage, and to ...
Salinity stress effect on seed germination and seedling growth of some crop plants / Uticaj sonog stresa na klijanje i rast klijanaca nekih useva
(Institute for Animal Husbandry, Belgrade-Zemun (Institut za stočarstvo, Beograd-Zemun), 2019)
Soil salinity is one of the most important factors limiting crop
productivity. It is known that the agricultural soils with high concentrations of salts
increase day by day. For this reason, it is imperative to monitor ...