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Factors affecting milk fat variability in primiparous Simmental cows: housing methods, origin, and calving season
(Faculty of Agronomy Čačak, 12-2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The
research investigated how the housing method (large farm or individual producers), ...
Correlation between some indicators of broiler carcass fat / Korelacije između nekih pokazatelja masnoće trupa brojlera
(Institute for Animal Husbandry, Belgrade, 2015)
Fifty-two (26 males and 26 females) week old broilers were examined for carcass fat characteristic. The phenotypic correlation coefficients between abdominal fat and other traits were: 0.65 - left external sartorial; 0.51 ...
Novi tehnološki postupak za proizvodnju kvalitetnog jagnjećeg mesa
(Institute for Animal Husbandry, 2010)
U Srbiji, kao i u najvećem broju zemalja Evrope, jagnjeće meso u strukturi ukupne
proizvodnje ovčijeg mesa učestvuje sa oko 70%. Bez obzira na to, sadašnja
proizvodnja ne može da zadovolji potrebe ni naše zemlje pa su ...
Sheep and goat genetic resources in Central Serbia / Genetički resursi u ovčarstvu i kozarstvu Centralne Srbije
(Serbian Association of Plant Breedings and Seed Producers, Belgrade, 2018)
From locally adapted sheep and goat breeds in Central Serbia pramenka (with its ecotypes), and Balkan and Serbian white goat are present. These breeds differ by morphological, reproductive and productive traits and their ...
Effects of crossing of domestic breed with beef breeds on the quality of meat in PR China and Republic of Serbia / Efekat ukrštanja domaće šarene rase sa tovnim rasama na kvalitet mesa u NR Kini i u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2013)
This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, ...
Methods for determining stress syndrome in beef cattle and its relevance to quality of meat / Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
(Institute for Animal Husbandry, Belgrade, 2014)
Methods for determining stress syndrome in beef cattle is of great importance to identify the physiological state of young cattle before slaughter in order for such animals to be properly treated and restored to a normal ...
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed / Uporedno ispitivanje tovnih i klaničnih osobina muške junadi simentalske rase i meleza šarolea sa simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
(Institute for Animal Husbandry, Belgrade-Zemun, 06-2023)
Enhancing diet quality is a recognized strategy for reducing the burden of non-communicable diseases (NCDs), making it a primary focus of public health policies worldwide. The Nutri-Score, a front-of-pack labeling logo ...