Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights
Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje

2011
Authors
Petričević, Maja
Stanišić, Nikola

Sretenović, Ljiljana
Petrović, Milan M.
Stajić, Slaviša

Nikšić, Dragan

Article (Published version)
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Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group B). Heavier cattle had higher share of kidney fat in carcass, whereas the share of offals showed no significant differences. Statistically significant difference was registered only in share of toungue (P (lt) 0.05), that was higher in cattle of group A. Share of extra/premium (tenderloin), I category (round) and II category (loin, back, shoulder) showed no significant differences between groups of cattle. Statistically significant difference (P (lt) 0.05) was established in the share of III category carcass parts. Share of forearm and chest was significantly higher in lighter cattle (3.55% and 7.95%) compared to heavier animals (2.89% and 6.33%), whereas the share of subshoulder was considerably lower in group A (6.89%) compared to cattle of group B (9.73%). Data ob...tained by dissection of main carcass side parts differed significantly in regard to the share of muscle tissue in round and belly, that was significantly higher in cattle of group A (P (lt) 0.05). Share of fat tissue (subcutaneous and intermuscular) was higher in cattle of group B in almost all carcass side parts, however, statistically significant difference between groups was determined only in round, back, neck and subshoulder. Also, share of bones in chest differed statistically significantly (P (lt) 0.05) and it was higher in group A (20.09%) compared to cattle of group B (15.52%).
Cilj ovog istraživanja bio je da se utvrde klanične osobine i sastav polutki junadi domaće šarene rase, zaklanih pri dostizanju prosečne težine od 500 (grupa A) i 600 kg (grupa B). Teža junad su imala veći udeo bubrežnog loja u trupu, dok se udeo iznutrica nije značajno razlikovao. Statistički značajna razlika je pronađena samo u udelu jezika (P (lt) 0.05), koji je bio veći kod junadi grupe A. Udeo delova ekstra (biftek), I kategorije (but) i II kategorije (slabine, leđa, plećka) nisu se značajno razlikovali između grupa junadi. Statistički značajna razlika (P (lt) 0.05) je pronađena u udelu delova III kategorije. Udeo podlaktice i grudi bio je značajno veći kod lakših (3.55% i 7.95%) u odnosu na težu junad (2.89% i 6.33%), dok je udeo potplećke bio znatno niži kod junadi grupe A (6.89%) u odnosu na junad grupe B (9.73%). Podaci dobijeni disekcijom osnovnih delova polutke su se statistički značajno razlikovali u udelu mišićnog tkiva u butu i potrbušini, koji je bio značajno veći kod ju...nadi grupe A (P (lt) 0.05). Udeo masnog tkiva (potkožnog i intermuskularnog) je bio veći kod junadi grupe B kod gotovo svih delova polutke, međutim, statistički značajna razlika između grupa je pronađena samo kod buta, leđa, vrata i potplećke. Takođe, udeo kostiju grudi se statistički značajno razlikovao (P (lt) 0.05) i bio je veći kod junadi grupe A (20.09%) u poređenju sa junadima grupe B (15.52%).
Keywords:
domestic spotted breed / slaughter live weight / carcass / share of tissueSource:
Biotechnology in Animal Husbandry, 2011, 27, 4, 1443-1450Publisher:
- Institute for Animal Husbandry, Belgrade
Funding / projects:
Collections
Institution/Community
RIStocarTY - JOUR AU - Petričević, Maja AU - Stanišić, Nikola AU - Sretenović, Ljiljana AU - Petrović, Milan M. AU - Stajić, Slaviša AU - Nikšić, Dragan PY - 2011 UR - http://r.istocar.bg.ac.rs/handle/123456789/299 AB - Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group B). Heavier cattle had higher share of kidney fat in carcass, whereas the share of offals showed no significant differences. Statistically significant difference was registered only in share of toungue (P (lt) 0.05), that was higher in cattle of group A. Share of extra/premium (tenderloin), I category (round) and II category (loin, back, shoulder) showed no significant differences between groups of cattle. Statistically significant difference (P (lt) 0.05) was established in the share of III category carcass parts. Share of forearm and chest was significantly higher in lighter cattle (3.55% and 7.95%) compared to heavier animals (2.89% and 6.33%), whereas the share of subshoulder was considerably lower in group A (6.89%) compared to cattle of group B (9.73%). Data obtained by dissection of main carcass side parts differed significantly in regard to the share of muscle tissue in round and belly, that was significantly higher in cattle of group A (P (lt) 0.05). Share of fat tissue (subcutaneous and intermuscular) was higher in cattle of group B in almost all carcass side parts, however, statistically significant difference between groups was determined only in round, back, neck and subshoulder. Also, share of bones in chest differed statistically significantly (P (lt) 0.05) and it was higher in group A (20.09%) compared to cattle of group B (15.52%). AB - Cilj ovog istraživanja bio je da se utvrde klanične osobine i sastav polutki junadi domaće šarene rase, zaklanih pri dostizanju prosečne težine od 500 (grupa A) i 600 kg (grupa B). Teža junad su imala veći udeo bubrežnog loja u trupu, dok se udeo iznutrica nije značajno razlikovao. Statistički značajna razlika je pronađena samo u udelu jezika (P (lt) 0.05), koji je bio veći kod junadi grupe A. Udeo delova ekstra (biftek), I kategorije (but) i II kategorije (slabine, leđa, plećka) nisu se značajno razlikovali između grupa junadi. Statistički značajna razlika (P (lt) 0.05) je pronađena u udelu delova III kategorije. Udeo podlaktice i grudi bio je značajno veći kod lakših (3.55% i 7.95%) u odnosu na težu junad (2.89% i 6.33%), dok je udeo potplećke bio znatno niži kod junadi grupe A (6.89%) u odnosu na junad grupe B (9.73%). Podaci dobijeni disekcijom osnovnih delova polutke su se statistički značajno razlikovali u udelu mišićnog tkiva u butu i potrbušini, koji je bio značajno veći kod junadi grupe A (P (lt) 0.05). Udeo masnog tkiva (potkožnog i intermuskularnog) je bio veći kod junadi grupe B kod gotovo svih delova polutke, međutim, statistički značajna razlika između grupa je pronađena samo kod buta, leđa, vrata i potplećke. Takođe, udeo kostiju grudi se statistički značajno razlikovao (P (lt) 0.05) i bio je veći kod junadi grupe A (20.09%) u poređenju sa junadima grupe B (15.52%). PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights T1 - Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje VL - 27 IS - 4 SP - 1443 EP - 1450 DO - 10.2298/BAH1104443P ER -
@article{ author = "Petričević, Maja and Stanišić, Nikola and Sretenović, Ljiljana and Petrović, Milan M. and Stajić, Slaviša and Nikšić, Dragan", year = "2011", abstract = "Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group B). Heavier cattle had higher share of kidney fat in carcass, whereas the share of offals showed no significant differences. Statistically significant difference was registered only in share of toungue (P (lt) 0.05), that was higher in cattle of group A. Share of extra/premium (tenderloin), I category (round) and II category (loin, back, shoulder) showed no significant differences between groups of cattle. Statistically significant difference (P (lt) 0.05) was established in the share of III category carcass parts. Share of forearm and chest was significantly higher in lighter cattle (3.55% and 7.95%) compared to heavier animals (2.89% and 6.33%), whereas the share of subshoulder was considerably lower in group A (6.89%) compared to cattle of group B (9.73%). Data obtained by dissection of main carcass side parts differed significantly in regard to the share of muscle tissue in round and belly, that was significantly higher in cattle of group A (P (lt) 0.05). Share of fat tissue (subcutaneous and intermuscular) was higher in cattle of group B in almost all carcass side parts, however, statistically significant difference between groups was determined only in round, back, neck and subshoulder. Also, share of bones in chest differed statistically significantly (P (lt) 0.05) and it was higher in group A (20.09%) compared to cattle of group B (15.52%)., Cilj ovog istraživanja bio je da se utvrde klanične osobine i sastav polutki junadi domaće šarene rase, zaklanih pri dostizanju prosečne težine od 500 (grupa A) i 600 kg (grupa B). Teža junad su imala veći udeo bubrežnog loja u trupu, dok se udeo iznutrica nije značajno razlikovao. Statistički značajna razlika je pronađena samo u udelu jezika (P (lt) 0.05), koji je bio veći kod junadi grupe A. Udeo delova ekstra (biftek), I kategorije (but) i II kategorije (slabine, leđa, plećka) nisu se značajno razlikovali između grupa junadi. Statistički značajna razlika (P (lt) 0.05) je pronađena u udelu delova III kategorije. Udeo podlaktice i grudi bio je značajno veći kod lakših (3.55% i 7.95%) u odnosu na težu junad (2.89% i 6.33%), dok je udeo potplećke bio znatno niži kod junadi grupe A (6.89%) u odnosu na junad grupe B (9.73%). Podaci dobijeni disekcijom osnovnih delova polutke su se statistički značajno razlikovali u udelu mišićnog tkiva u butu i potrbušini, koji je bio značajno veći kod junadi grupe A (P (lt) 0.05). Udeo masnog tkiva (potkožnog i intermuskularnog) je bio veći kod junadi grupe B kod gotovo svih delova polutke, međutim, statistički značajna razlika između grupa je pronađena samo kod buta, leđa, vrata i potplećke. Takođe, udeo kostiju grudi se statistički značajno razlikovao (P (lt) 0.05) i bio je veći kod junadi grupe A (20.09%) u poređenju sa junadima grupe B (15.52%).", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights, Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje", volume = "27", number = "4", pages = "1443-1450", doi = "10.2298/BAH1104443P" }
Petričević, M., Stanišić, N., Sretenović, L., Petrović, M. M., Stajić, S.,& Nikšić, D.. (2011). Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 27(4), 1443-1450. https://doi.org/10.2298/BAH1104443P
Petričević M, Stanišić N, Sretenović L, Petrović MM, Stajić S, Nikšić D. Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights. in Biotechnology in Animal Husbandry. 2011;27(4):1443-1450. doi:10.2298/BAH1104443P .
Petričević, Maja, Stanišić, Nikola, Sretenović, Ljiljana, Petrović, Milan M., Stajić, Slaviša, Nikšić, Dragan, "Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights" in Biotechnology in Animal Husbandry, 27, no. 4 (2011):1443-1450, https://doi.org/10.2298/BAH1104443P . .