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The efficiency of the production of rabbit meat with the help of modern technology in the personal subsidary farm / Efikasnost proizvodnje mesa zeca uz pomoć savremene tehnologije na privatnoj farmi
(Institute for Animal Husbandry, Belgrade, 2018)
It is proposed to grow rabbits in the modern production technology with the use of the developed technology of using recycled materials in the construction of cages for keeping rabbits. It is also proposed to use interbreed ...
Producing of beef meat enriched with organically bound selenium / Proizvodnja goveđeg mesa obogaćenog organski vezanim selenom
(Institute for Animal Husbandry, Belgrade, 2012)
In this study, the effects of the organic and inorganic form of selenium, in the diet for finishing beef cattle, were investigated. Sell-Plex produced by American firm Alltech as a source of organic selenium with selenium ...
Results of the biological test of simmental bulls in central Serbia / Rezultati biološkog testa bikova simentalske rase u centralnoj Srbiji
(Institute for Animal Husbandry, Belgrade, 2012)
Exceptionally important aspect in cattle production, from the aspect of production and economy, is ensuring normal and regular fertility. Every cattle breeder wants to have high-yielding animals which at the same time have ...
Changes of physical-chemical properties of beef during 14 days of chilling / Promene u fizičko-hemijskim karakteristikama junećeg mesa tokom 14 dana hlađenja
(Institute for Animal Husbandry, Belgrade, 2012)
The objective of the work was to evaluate the effect of conditioning time (during 14 days of ageing at +4°C) on physicochemical properties of two cattle skeletal muscles. Investigations were conducted on the m. longissimus ...
The phenomenon of heterosis and experience in crossing different breeds of sheep in Serbia
(Biotechnology in Animal Husbandry, 2019)
Crossbreeding serves as a predictable and cost-effective method
to genetically increase lamb body weight by mating two or more breeds of sheep.
The crossing over breed comes to a far greater number of combinations of ...
The effect of the system of crossing on fattening parameters of weaned lambs / Uticaj sistema ukrštanja na tovne parametre odlučene jagnjadi
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper, the effect of different systems of crossing of sheep: two-breed (PxW) and three-breed (PxWxIDF) on production results - body weight and average daily gain of lambs weaned at the age of 60 days and fattened ...
The effect of various factors on traits of performance tested gilts / Uticaj različitih faktora na osobine performans testiranih nazimica
(Institute for Animal Husbandry, Belgrade, 2012)
Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 ...
Eco-fish meal as an alternative to fish meal in diets for lambs / Eko-fiš meal kao alternativa ribljem brašnu u obrocima za jagnjad
(Institute for Animal Husbandry, Belgrade, 2018)
The effect of Eco-fish meal, as an alternative to fish meal, on the production performance of the lambs of the Mis population in the intensive fattening, was investigated. The experiment was carried out on 40 lambs, the ...
Association between the social rank, body mass, testicular circumference and linear body measures of rams / Veza između socijalnog ranga, telesne mase, obima testisa i linearnih telesnih mera ovnova
(Institute for Animal Husbandry, Belgrade, 2012)
The social rank refers to the relative position of an individual animal within the dominant hierarchy developed in a group. In rams, social rank is mostly associated with body mass, body size and body condition. However, ...
Phenotype correlations of linear assessment scores of type and production traits of simmental cows / Fenotipske korelacije linearnih ocena tipa i proizvodnih osobina krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2018)
Determining the degree of correlation between two or more traits depends to a large extent on their manifestation. The knowledge of genetic and phenotypic correlations between body characteristics of the animal and product ...