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Methods for determining stress syndrome in beef cattle and its relevance to quality of meat / Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
(Institute for Animal Husbandry, Belgrade, 2014)
Methods for determining stress syndrome in beef cattle is of great importance to identify the physiological state of young cattle before slaughter in order for such animals to be properly treated and restored to a normal ...
Comparative study of fattening and slaughter traits of male Simmental breed and crosses with Charolais breed / Uporedno ispitivanje tovnih i klaničnih osobina muške junadi simentalske rase i meleza šarolea sa simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2015)
The objective of this study was to determine the slaughter traits, conformation score and fat covering of carcass and composition of carcasses of young cattle of two genotype groups: domestic Simmental breed (A) and its ...
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institute for Animal Husbandry, Belgrade, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
The influence of the factor 'Genetic value of the father' on the productive qualities of the Romanov breed sheep / Uticaj faktora 'genetska vrednost oca' na produktivne kvalitete romanovske rase ovaca
(Institute for Animal Husbandry, Belgrade, 2015)
Sheep farming plays an important role in the production of meat. Romanov breed is known for its high fertility and therefore is used all over the world due to increased production of lambs and lamb meat. Meat products are ...
Association of ewe’s age, premating weight on litter size and birth weight of lambs
(Research Institute of Mountain Stockbreeding and Agriculture, Troyan, 2019)
The aim was to examine the effect of premating age, premating weight of ewes Mis sheep breed on lamb’s birth weight, birth type, gender and the interaction between subject effects. 70 ewes of Mis breed of sheep and their ...
Analysis of environmental and genetic factors in growth characteristics of Balkan goat / Analiza spoljnih i genetskih faktora u osobinama porasta balkanske koze
(Institute for Animal Husbandry, Belgrade, 2012)
Research was conducted on animals of Balkan goat breed. The impact of environmental factors on the weight of kids was analyzed, and also the value of genetic parameters of growth traits of kids to weaning had been examined. ...
Productivity of Krivovir Strain and its importance on sheep farming in Republic of Serbia
(Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019)
The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants. In the territory of central Serbia, representative of ...
Influence of environmental factors on birth weight variability of indigenous Serbian breeds of sheep
(Academic Journals, Victoria Island, 2011)
The present investigation was carried out to study the influence of environmental factors on the birth weight variability of two breeds of sheep. Animals used in this research were taken from the Pirot and Svrljig indigenous ...
Rheology and texture analysis as a tool for process control
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Rheology is a study of the material flow and deformation under applied force. Rheology of yoghurt
describes physical properties that are related to texture as a significant part of sensory product
quality. It describes ...