Претраживање
Приказ резултата 21-30 од 41
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
Relationship between birth weight and body growth characteristics of lambs / Povezanost između mase tela pri rođenju i karakteristika porasta jagnjadi
(Institute for Animal Husbandry, Belgrade, 2014)
Research was carried out in population of R2 generation Pirot pramenka x Pirot improved sheep during period of three years. Lambs were divided into three groups: I from 2.5 kg to 3.5 kg; II from 3.6 kg to 4.5 kg; III from ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institute for Animal Husbandry, Belgrade, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institute for Animal Husbandry, Belgrade, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Libido and ejaculate traits of performance tested boars
(Pakistan Agricultural Scientists Forum, Lahore, 2014)
The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and ...
Fungal contamination and natural occurrence of T-2 toxin in poultry feed / Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi ...
Carcass quality of chickens of different conformation / Kvalitet trupa pilića različite konformacije
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens ...
Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje
(Institute for Animal Husbandry, 2014)
Globalno posmatrano, sve veća pažnja se poklanja biološki vrednoj i
bezbednoj hrani. Jagnjeće meso postaje sve traženije, a po predviđanju FAO ova
vrsta mesa će biti sve traženija. Akcenat u nauci se stavlja na razvoju ...