Pretraživanje
Prikaz rezultata 1-10 od 25
Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal / Performanse i senzorni kvalitet mesa brojlera hranjenih različitim nivoima ekstrudirane sačme uljane repice
(Institute for Animal Husbandry, Belgrade, 2012)
In this paper the effect of extruded rapeseed meal on the performance and sensory quality of the breast meat of broilers was investigated. The experiments were performed with hybrid line ROSS 308. The control group was fed ...
Body condition and longevity of high yielding dairy cows / Telesna kondicija i dugovečnost visokomlečnih krava
(Institute for Animal Husbandry, Belgrade, 2012)
Body condition of high yielding Holstein-Friesian dairy cows changes during the production cycle. It represents important indicator of achieved level of nutrition and degree of nourishment. BCS is a functional method, and ...
Proceedings / 11th International Symposium Modern Trends in Livestock Production, 11 - 13 October 2017, Belgrade
(Belgrade : Institute for Animal Husbandry, 2017)
Nutritive value of corn meal in nutrition of fattening chickens / Nutritivna vrednost kukuruznog stočnog brašna u ishrani pilića u tovu
(Institute for Animal Husbandry, Belgrade, 2007)
One of the by-products of corn processing which can successfully be used in poultry nutrition is livestock meal. In this trial corn meal was investigated, meal in two form: non-extruded (T1 and T2) and extruded (T3 and T4) ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institute for Animal Husbandry, Belgrade, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Effect of vegetable oils on productive performances and lipid fatty acid composition of chicken abdominal fat / Efekat različitih izvora biljnih ulja na proizvodne performanse i masnokiselinski sastav abdominalne masti brojlerskih pilića
(Institute for Animal Husbandry, Belgrade, 2013)
This paper investigates the effect of soybean, flax and rapeseed oil on productive performance and lipid fatty acid composition of broiler chickens. Six groups of 40 one day-old chicks hybrid line Cobb 500, with five ...
Body condition of cows in production cycle / Telesna kondicija krava u proizvodnom ciklusu
(Institute for Animal Husbandry, Belgrade, 2010)
Condition of animals is manifested through level of achieved nourishment. Body condition score (BCS) is a precise method of determination of reserves of deposited energy in form of subcutaneous fat tissue. Adequate body ...
Some important factors affecting fertility in sheep / Važniji faktori koji utiču na plodnost kod ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Efficiency of sheep production is conditioned by fertility. According to some authors number of offspring obtained per lambing is more important than gain of weight. Genetic relationships involving reproductive traits were ...
The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickens
(Faculty of Agronomy Čačak, 2020)
The study objective was to examine the effect of the addition of different concentrations of a mixture of three plants (garlic, mint
and rosemary) in the diet of broiler chickens on production and slaughter results. The ...
Garlic as alternative for antibiotics in diet for growing pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The effects of the use of antibiotics and garlic powder in the
nutrition of weaning piglets were compared. The trial included 120 weaned piglets
of the same genotype (Large White) distributed in three feeding treatments. ...