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The effect of different fixed factors on pig carcass quality and meat traits / Uticaj različitih fiksnih faktora na osobine kvaliteta trupa i mesa svinja
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was ...
The effect of scope of analyzed data on the value of the heritability coefficient of litter size traits in pigs / Uticaj obima analiziranih podataka na vrednost koeficijenata heritabiliteta osobina veličine legla svinja
(Institute for Animal Husbandry, Belgrade, 2011)
Low heritability of pig litter size traits at birth (number of live born piglets - LBP and total born piglets - TBP) and weaning (number of reared piglets - RP) is one of the major problems in their genetic improvement. ...
Association of Growth Hormone Gene Polymorphisms and Calpastatin Gene with Quality of Sheep Meat
(University of Punjab (new campus), 2022)
In connection with the increasing interest in the production of young mutton and lamb, priority is given to the study of genes that control meat production. Alleles of genes calpastatin (CAST) and somatotropin (GH) may act ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institute for Animal Husbandry, Belgrade, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Influence of performance test traits of gilts on variability of their reproductive performance as primiparous sows / Uticaj proizvodnih osobina u direktnom testu nazimica na varijabilnost njihovih reproduktivnih osobina kao prvopraskinja
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of this paper was to establish genetic and environmental factors which influence the variation of reproductive parameters in primiparous sows with special focus on how selection on growth traits and lean meat ...
Fixed part of the model for breeding value estimation in pigs based on litter size / Fiksni deo modela za procenu priplodne vrednosti svinja na osnovu veličine legla
(Institute for Animal Husbandry, Belgrade, 2007)
The goal of this paper was to investigate the effect of various fixed effects on the number of born alive piglets in litter (NBA), based on results of Swedish Landrace sow fertility on three farms in Serbia, in order to ...
Morphometric and biomechanical parameters of tibiotarsus in different strains of broilers / Morfometrijske i biomehaničke osobine golenjače različitih hibrida brojlera
(Institute for Animal Husbandry, Belgrade, 2008)
One hundred male and one hundred female broiler chicks from different strains : Master Gris, Red Bro, Farm Q and Hubbard Classic, were reared in conventional broler house system, during first three weeks After the third ...
The effect of genotype on dressing percentage and tissue content of beef carcasses / Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima
(Institute for Animal Husbandry, Belgrade, 2007)
Differences in dressing percentage and content of different tissues in carcasses of Domestic Spotted breed and crosses F1 generation with Charolais and Limousine breed were investigated. Total of 30 carcass sides were ...
Effects of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets
(Inst Zootechniki, Cracow, 2007)
The possibility of using plant protein feed as a fish meal replacer in the nutrition of weaned piglets was investigated. The results obtained showed that there were no significant differences in the weight gains of piglets. ...
Novi integrisani tehnološki postupak za proizvodnju biološki vrednijeg jagnjećeg mesa - Tehničko rešenje
(Institute for Animal Husbandry, 2014)
Globalno posmatrano, sve veća pažnja se poklanja biološki vrednoj i
bezbednoj hrani. Jagnjeće meso postaje sve traženije, a po predviđanju FAO ova
vrsta mesa će biti sve traženija. Akcenat u nauci se stavlja na razvoju ...