Effect of acid stress on germination and early seedling growth of red clover
Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline

2011
Authors
Mandić, Violeta
Tomić, Zorica
Krnjaja, Vesna

Bijelić, Zorica
Žujović, Miroslav
Simić, Aleksandar

Prodanović, Slaven
Article (Published version)
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The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P (lt) 0.01), AS (P (lt) 0.01), RL (P (lt) 0.05), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P (lt) 0.01), RL (P (lt) 0.01), ShL (P (lt...) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly.
Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P (lt) 0.01), NB (P (lt) 0.01), DK (P (lt) 0.05), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P (lt) 0.01), DK (P (lt) 0.01), DH (P (lt) 0.01), UDK (P (lt) 0.0...1), SvMK (P (lt) 0.01) i VIK (P (lt) 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.
Keywords:
genotype / germination / early seedling growth / pH / red cloverSource:
Biotechnology in Animal Husbandry, 2011, 27, 3, 1295-1303Publisher:
- Institute for Animal Husbandry, Belgrade
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RIStocarTY - JOUR AU - Mandić, Violeta AU - Tomić, Zorica AU - Krnjaja, Vesna AU - Bijelić, Zorica AU - Žujović, Miroslav AU - Simić, Aleksandar AU - Prodanović, Slaven PY - 2011 UR - http://r.istocar.bg.ac.rs/handle/123456789/270 AB - The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P (lt) 0.01), AS (P (lt) 0.01), RL (P (lt) 0.05), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P (lt) 0.01), RL (P (lt) 0.01), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly. AB - Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P (lt) 0.01), NB (P (lt) 0.01), DK (P (lt) 0.05), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P (lt) 0.01), DK (P (lt) 0.01), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Effect of acid stress on germination and early seedling growth of red clover T1 - Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline VL - 27 IS - 3 SP - 1295 EP - 1303 DO - 10.2298/BAH1103295M ER -
@article{ author = "Mandić, Violeta and Tomić, Zorica and Krnjaja, Vesna and Bijelić, Zorica and Žujović, Miroslav and Simić, Aleksandar and Prodanović, Slaven", year = "2011", abstract = "The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of hard seed (HS), normal (NS) and abnormal seedlings (AS), root length (RL), shoot length (ShL), seedling length (SeL), fresh weight (FW) and dry weight (DW) of seedling, and seedling vigor index (SVI) in two red clover genotypes (cv. K-17 and cv. Kolubara). The experiment was conducted in the laboratory conditions of the Institute for Animal Husbandry in Belgrade in January 2011. The pH levels of germination media had significant effect on the NS (P (lt) 0.01), AS (P (lt) 0.01), RL (P (lt) 0.05), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.05). The lowest GE, G, NS, ShL, SeL, FW and SVI were found at pH 4. Also, the highest DIS, HS and AS were found at pH 4. The genotype had significant effect on HS (P (lt) 0.01), RL (P (lt) 0.01), ShL (P (lt) 0.01), SeL (P (lt) 0.01), FW (P (lt) 0.01) and SVI (P (lt) 0.01). Genotype and pH levels of germination media did not affect on GE, G, DIS and DW significantly., Cilj istraživanja bio je da se odredi uticaj različitih nivoa pH vrednosti (4, 5, 6 i 7) na energiju klijanja (EK), klijavost (K), neklijala i bolesna semena (NB), tvrda semena (TS), normalne klijance (NK), abnormalne klijance (AK), dužinu korena (DK), dužinu hipokotila (DH), ukupnu dužinu klijanca (UDK), svežu masu klijanaca (SvMK), suvu masu klijanaca (SuMK) i vigor indeks klijanaca (VIK) kod dva genotipa crvene deteline (cv. K-17 i cv. Kolubara). Ogledi su izvedeni u laboratorijskim uslovima u Institutu za stočarstvo u Beogradu, u januaru 2011. godine. pH vrednost imala je značajan uticaj na NK (P (lt) 0.01), NB (P (lt) 0.01), DK (P (lt) 0.05), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.05). Najmanje vrednosti za EK, K, NK, DH, UDK, SvMK i VIK zabeležene su na pH 4. Takođe, najveća učestalost NB, TS i AK registrovana je na pH 4. Genotipovi su se značajno razlikovali za sledeće osobine: TS (P (lt) 0.01), DK (P (lt) 0.01), DH (P (lt) 0.01), UDK (P (lt) 0.01), SvMK (P (lt) 0.01) i VIK (P (lt) 0.01). Utvrđeno je da genotipovi i pH nemaju značajan uticaj na EK, K, NB i SuMK.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Effect of acid stress on germination and early seedling growth of red clover, Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline", volume = "27", number = "3", pages = "1295-1303", doi = "10.2298/BAH1103295M" }
Mandić, V., Tomić, Z., Krnjaja, V., Bijelić, Z., Žujović, M., Simić, A.,& Prodanović, S.. (2011). Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 27(3), 1295-1303. https://doi.org/10.2298/BAH1103295M
Mandić V, Tomić Z, Krnjaja V, Bijelić Z, Žujović M, Simić A, Prodanović S. Effect of acid stress on germination and early seedling growth of red clover. in Biotechnology in Animal Husbandry. 2011;27(3):1295-1303. doi:10.2298/BAH1103295M .
Mandić, Violeta, Tomić, Zorica, Krnjaja, Vesna, Bijelić, Zorica, Žujović, Miroslav, Simić, Aleksandar, Prodanović, Slaven, "Effect of acid stress on germination and early seedling growth of red clover" in Biotechnology in Animal Husbandry, 27, no. 3 (2011):1295-1303, https://doi.org/10.2298/BAH1103295M . .