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Prikaz rezultata 421-430 od 434
The influence of the factor 'Genetic value of the father' on the productive qualities of the Romanov breed sheep / Uticaj faktora 'genetska vrednost oca' na produktivne kvalitete romanovske rase ovaca
(Institute for Animal Husbandry, Belgrade, 2015)
Sheep farming plays an important role in the production of meat. Romanov breed is known for its high fertility and therefore is used all over the world due to increased production of lambs and lamb meat. Meat products are ...
Analysis of environmental and genetic factors in growth characteristics of Balkan goat / Analiza spoljnih i genetskih faktora u osobinama porasta balkanske koze
(Institute for Animal Husbandry, Belgrade, 2012)
Research was conducted on animals of Balkan goat breed. The impact of environmental factors on the weight of kids was analyzed, and also the value of genetic parameters of growth traits of kids to weaning had been examined. ...
Beef cattle welfare: Risks and assurance / Dobrobiti tovne junadi - obezbeđenje i rizici
(Institute for Animal Husbandry, Belgrade, 2015)
Beef production is widespread all over the world but the legislation regarding welfare area of beef cattle is not specifically addressed and fully implemented. Beef cattle welfare assurance affects not only animals but is ...
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts / Efekat upotrebe sirove soje u završnim smešama za ishranu brojlerskih pilića na mere konformacije i udele vrednijih delova trupa
(Institute for Animal Husbandry, Belgrade, 2016)
The experiment of the supstitution of soybean meal with raw soybean in the final diet was carried out on Hubbard F15 chickens at the age of 35-42 days. The effect of different levels and varieties of raw soybeans in diets ...
Effect of environmental and paragenetic factors on birth mass variability of Mis sheep populations / Uticaj spoljnih i paragenetskih faktora na varijabilnost mase tela jagnjadi Mis populacije
(Institute for Animal Husbandry, Belgrade, 2009)
The aim of the study was to determine effect of environmental and paragenetic factors on body mass of lambs at birth. Investigation was realized on experimental sheep farm of Institute for Animal Husbandry, Belgrade-Zemun. ...
Fertility of boars: What is important to know / Plodnost nerasta - šta je važno znati
(Institute for Animal Husbandry, Belgrade, 2017)
The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) ...
The effect of nitrogen fertilization on production and qualitative properties of sown grasslands in the system of sustainable production / Uticaj đubrenja azotom na proizvodne i kvalitativne osobine sejanih travnjaka u sistemu održive proizvodnje
(Institute for Animal Husbandry, Belgrade, 2011)
Nitrogen fixation in grass-leguminous mixtures is not sufficient to satisfy the nitrogen requirements of plants, therefore it is necessary to compensate this deficiency by nitrogen from mineral fertilizers. Objective of ...
The effect of gender on properties of belly-rib part of pigs fed diet containing soybean oil / Uticaj pola na karakteristike trbušno-rebarnog dela svinja hranjenih sa dodatkom sojinog ulja
(Institute for Animal Husbandry, Belgrade, 2011)
Total of 40 castrated fatteners of Swedish Landrace breed, divided into two groups based on their gender (20 pigs in each group) were used in the study to determine the effect of gender on share of tissues and chemical ...
Effect of using vanilla sweet aroma in diets for weaning pigs
(Institute for Animal Husbandry, Belgrade-Zemun, 2022)
The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it ...
The influence of some factors on the production effects of Sjenica sheep
(Institute for Animal Husbandry, Belgrade-Zemun, 12-2023)
Gene expression at the phenotypic level varies due to a number
of influences from the environment in which the animals are reared. Ignoring this
reality or due to insufficient knowledge, farmers are often disappointed ...