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Effect of using vanilla sweet aroma in diets for weaning pigs

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2022
04.BAH-22-2-4-4.11.2022.-Zivkovic-et-al..pdf (413.2Kb)
Authors
Živković, Vladimir
Gogić, Marija
Stojiljković, Nenad
Stamenić, Tamara
Radović, Čedomir
Delić, Nikola
Stanojković, Aleksandar
Article (Published version)
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Abstract
The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in three trial periods. Piglets were weaned on day 27, when the trial started. First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and third was 11 days (73-83 day). The control groups received standard farm mixtures, and the trial groups had added aroma Vanilla Sweet in different concentrations (0.02; 0.04%, respectively). During the first period, there was statistical difference (p<0.05) in all three prameters between the groups. Feed intake (FI), average daily gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical significance was noted in FI and ADG, between T1 and other two groups. T1 had lower FI and ADG, but better FCR co...mpared to control group. In the final period second experimental group had the best results in both FI (1309.29 g/d) and ADG (696.43 g/d). And eventualy for whole trial T2 had better results in all three production parametars compared to other two trial groups. In general, obtained results showed that use of Vanilla sweet aroma can be recommended in the nutrition of weaned pigs. Further investigation should be conducted to determine the effect of this flavour on fatteners.

Keywords:
piglets / nutrition / flavour / rearing
Source:
Biotechnology in Animal Husbandry, 2022, 22, 2, 115-123
Publisher:
  • Institute for Animal Husbandry, Belgrade-Zemun
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200022 (Institute for Animal Husbandry, Belgrade-Zemun) (RS-200022)

DOI: https://doi.org/10.2298/ BAH2202115Z

ISSN: 1450-9156

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/817
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - JOUR
AU  - Živković, Vladimir
AU  - Gogić, Marija
AU  - Stojiljković, Nenad
AU  - Stamenić, Tamara
AU  - Radović, Čedomir
AU  - Delić, Nikola
AU  - Stanojković, Aleksandar
PY  - 2022
UR  - http://r.istocar.bg.ac.rs/handle/123456789/817
AB  - The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.
PB  - Institute for Animal Husbandry, Belgrade-Zemun
T2  - Biotechnology in Animal Husbandry
T1  - Effect of using vanilla sweet aroma in diets for weaning pigs
VL  - 22
IS  - 2
SP  - 115
EP  - 123
DO  - https://doi.org/10.2298/ BAH2202115Z
ER  - 
@article{
author = "Živković, Vladimir and Gogić, Marija and Stojiljković, Nenad and Stamenić, Tamara and Radović, Čedomir and Delić, Nikola and Stanojković, Aleksandar",
year = "2022",
abstract = "The trial was conducted on 108 piglets of crossbreeds Landrace
x Large White. Aim of this study was to determine influence of this aroma on
production parameters of growing pigs. Whole trial was in total 57 days, and it was
split in three trial periods. Piglets were weaned on day 27, when the trial started.
First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and
third was 11 days (73-83 day). The control groups received standard farm mixtures,
and the trial groups had added aroma Vanilla Sweet in different concentrations
(0.02; 0.04%, respectively). During the first period, there was statistical difference
(p<0.05) in all three prameters between the groups. Feed intake (FI), average daily
gain (ADG) and feed conversion (FCR) differed between C and T1 group. T1 had
best ADG of 261.53 g/d and FCR of 1.89 g/g. In the second period statistical
significance was noted in FI and ADG, between T1 and other two groups. T1 had
lower FI and ADG, but better FCR compared to control group. In the final period
second experimental group had the best results in both FI (1309.29 g/d) and ADG
(696.43 g/d). And eventualy for whole trial T2 had better results in all three
production parametars compared to other two trial groups. In general, obtained
results showed that use of Vanilla sweet aroma can be recommended in the
nutrition of weaned pigs. Further investigation should be conducted to determine
the effect of this flavour on fatteners.",
publisher = "Institute for Animal Husbandry, Belgrade-Zemun",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of using vanilla sweet aroma in diets for weaning pigs",
volume = "22",
number = "2",
pages = "115-123",
doi = "https://doi.org/10.2298/ BAH2202115Z"
}
Živković, V., Gogić, M., Stojiljković, N., Stamenić, T., Radović, Č., Delić, N.,& Stanojković, A.. (2022). Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry
Institute for Animal Husbandry, Belgrade-Zemun., 22(2), 115-123.
https://doi.org/https://doi.org/10.2298/ BAH2202115Z
Živković V, Gogić M, Stojiljković N, Stamenić T, Radović Č, Delić N, Stanojković A. Effect of using vanilla sweet aroma in diets for weaning pigs. in Biotechnology in Animal Husbandry. 2022;22(2):115-123.
doi:https://doi.org/10.2298/ BAH2202115Z .
Živković, Vladimir, Gogić, Marija, Stojiljković, Nenad, Stamenić, Tamara, Radović, Čedomir, Delić, Nikola, Stanojković, Aleksandar, "Effect of using vanilla sweet aroma in diets for weaning pigs" in Biotechnology in Animal Husbandry, 22, no. 2 (2022):115-123,
https://doi.org/https://doi.org/10.2298/ BAH2202115Z . .

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