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Gastrointestinal helminths of sheep breed in pomoravski and rasina district (Serbia)
(Institute for Animal Husbandry Belgrade Zemun, 10-2021)
The study about gastrointestinal helminthes of sheep at central
parts of Šumadija region - Pomoravski and Rasina district was started in March
2016 and finished in October 2018. During our research 937 fecal samples
originated ...
Inoculation of maize with PGPR. / Inokulacija kukuruza sa PGPR
(Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 10-2021)
Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants ...
EFFECTS OF PROTEASE, DURATION OF FATTENING PERIOD AND SEX OF BROILERS ON CARCASS CONFORMATION MEASURES
(Book of Proceedings of the XIII International Scientific Agricultural Symposium „Agrosym 2022“, Jahorina, October 6-9, 2022, Bosnia and Herzegovina, 2022)
This study analyses the effect of different protein levels in broiler feeds (supplemented with
protease), different lengths of fattening period and sex on body conformation in fast-growing
Cobb 500 broilers. Complete ...
Enzimi u ishrani brojlera
(Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022., 2022)
U radu su prikazani najvažniji aspekti delovanja egzogenih enzima
(amilaze, ksilanaze, glukanaze, celulaze, hemicelulaze, pektinaze, fitaze i proteaze)
dodatih u hranu za brojlere. Dodatak enzima hrani za brojlere ima ...
UTICAJ SISTEMA GAJENJA I GENOTIPA KOKOŠI NOSILJA NA SADRŽAJ HOLESTEROLA U JAJIMA / EFFECT OF REARING SYSTEMS AND LAYER HENS GENOTYPES ON CHOLESTEROL CONTENT IN EGGS
(Zbornik radova XXVII Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart 2022., 2022)
Cilj ovog rada je bio da se utvrdi uticaj sistema gajenja (podnog i
organskog) i genotipa kokoši nosilja (Isa Brown hibrid i New Hampshire rasa) na
sadržaj holesterola u jajima. U sedam navrata tokom jednogodišnjeg ...
The importance of autochthonous breeds in sustainable production
(Proceedings of the joint International congers on Farm Animal Diversity and the 31st Annual Conference of the International Association for the Conservation of Animal Breeds in the Danube Region (DAGENE), 07-2022)
Autochthonous breeds are the pillar of sustainable animal production worldwide. From a total of 8719 livestock breeds, 26 percent are classified as at risk of extinction, 13 percent as not at risk, 6 percent as extinct and ...
Seasonal variations in enzyme activity in Ovies aries seminal plasma
(Book of abstracts of National Scientific conference "75 years Institute of Neurobilogy" 15-16.december, Sofia, Bulgaria, 12-2022)
Sheep (Ovies aries) are mainly seasonal polycyclic animals. Sperm production is influenced by many factors, including daylight length, climate temperature, humidity, and melatonin secretion, with females becoming fertile ...
Toxicological profile pathogenic species on maize in Serbia
(Book of Abstracts, XXVth EUCARPIA Maize and Sorghum "Conference Current Challenges and New Methods for Maize and Sorghum Breeding", May 30 – June 2, 2022, Belgrade, Serbia, 2022)
Fusarium and Aspergillus toxigenic species are considered to be the most common pathogens
in maize. Agroecological conditions in Serbia favour the development of numerous pathogenic
and toxigenic species of the genus ...
The impact of breeding region and lactation on milk yield traits in the of Simmental cattle population of the Republic of Serbia
(Faculty of Agriculture, University of Banja Luka, 26-05-2022)
The objective of this research was to study phenotypic expression and factors that can affect
milk yield traits in the population of Simmental cattle breed in the Republic of Serbia. The
research was conducted on a set ...
Changes of physic-chemical parameters of whitw cheeses in brine during storage
(Hrvatska mljekarska udruga, 10-2022)
Consumption of white-brined cheeses in Serbia is widespread among all age groups. In order
to preserve the quality of products in the markets, each producer is obliged to prescribe the
storage conditions and shelf life ...