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Приказ резултата 11-20 од 27
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas / Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
(Institute for Animal Husbandry, Belgrade, 2014)
The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food ...
Methods for determining stress syndrome in beef cattle and its relevance to quality of meat / Metode utvrđivanja stres sindroma junadi i njegov značaj za kvalitet mesa
(Institute for Animal Husbandry, Belgrade, 2014)
Methods for determining stress syndrome in beef cattle is of great importance to identify the physiological state of young cattle before slaughter in order for such animals to be properly treated and restored to a normal ...
The content of calcium, phosphorus and magnesium in the blood serum of sheep depending on the season and physiological state / Sadržaj kalcijuma, fosfora i magnezijuma u krvnom serumu ovaca po godišnjem dobu i fiziološkom stanju
(Institute for Animal Husbandry, Belgrade, 2014)
The large number of sheep, especially the ones that spend the majority of time on pastures, is been fed with the meals, which do not contain all the necessary mineral substances. The level of calcium, phosphorus and magnesium ...
Fungal contamination and natural occurrence of T-2 toxin in poultry feed / Kontaminacija gljivama i prirodna pojava T-2 toksina u hrani za živinu
(Institute for Animal Husbandry, Belgrade, 2014)
In this study, a total of 41 poultry (chicken and laying hens) feed samples collected from different farms in Serbia in the beginning of 2014 were investigated for total fungal count, presence of potential toxigenic fungi ...
Carcass quality of chickens of different conformation / Kvalitet trupa pilića različite konformacije
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens ...
Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia / Prirodna mikobiota i prisustvo aflatoksina B1 u polenu prikupljenom u Srbiji
(Institute for Animal Husbandry, Belgrade, 2014)
Total fungal count, incidence of fungi and aflatoxin B1 (AFB1) concentration were studied in 33 samples of bee pollen randomly collected from beekeepers in Serbia. The total number of fungi was determined by dilution method ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institute for Animal Husbandry, Belgrade, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
The effect of genetic and non-genetic factors on production traits of Simmental cows / Uticaj genetskih i negenetskih faktora na proizvodne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2014)
This study covered 737 controlled first calving Simmental cows with, lactations concluded within one year. All first calving animals were on the farms of individual farmers in the municipalities of Kragujevac and Mladenovac. ...
The influence of genotype and osmotic stress on germination and seedling of maize / Uticaj genotipa i osmotskog stresa na klijavost i klijance kukuruza
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this research was to estimate the influence of different NaCl osmotic solutions (0, -0.3 MPa, -0.6 MPa, -0.9 MPa, -1.2 MPa, -1.5 MPa) on seed germination, and early seedling growth in two maize hybrid different ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institute for Animal Husbandry, Belgrade, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...