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Erwix – biobaktericid na bazi Bacillus subtilis za suzbijanje Erwinia sp.
(Agrounik doo, 2021)
U Srbiji, poljoprivredna proizvodnja se i dalje najviše oslanja na hemijske
pesticide u sprečavanju i kontroli E. amylovora. Međutim, imajući u vidu da su antibiotici
zabranjeni, kao i da se sve veći broj hemijskih ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Book of Abstracts of the XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Jahorina, October 06 - 09, 2022, Bosnia and Herzegovina, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage
(Faculty of agriculture, Sarajevo, 2022)
The objective of this study was to evaluate the effect of applying lactic acid bacteria (LAB) and
enzymes mixture inoculants (Sil-All and Silaprilis) on the chemical composition and
fermentation of high-moisture grain ...
The effect of genotype, farm and sex on the production traits of fattening pigs of pedigree breed genotypes
(Institute for Animal Husbandry, Belgrade-Zemun, 20-12-2022)
The study of the production traits of 22 genotypes of fattening pigs was carried out on two pig farms (Farm A and Farm B) in Central Serbia, under the influence of the following factors: farm, genotype and sex of fattening ...
Quality of aborigenous karachay goat meat under different conditions
(Institute for Animal Husbandry Belgrade Zemun, 2021)
In this study, the influence of different conditions of keeping
and feeding on meat productivity and meat quality of indigenous Karachai goats
kept in different geographical regions of the Karachay-Cherkess Republic ...
Inulin as a fat-reduction ingredient in chicken frankfurters with a reduced level of sodium - technological properties and consumer acceptance
(Faculty of Agriculture and Food Sciences University of Sarajevo, 30-12-2022)
Cooked sausages (frankfurters) are one of the most popular meat products in Serbia and the world. However, high contents of saturated fatty acids and sodium, along with the lack of complex carbohydrates, such as dietary ...
Genotype and sowing time effects on soybean yield and quality
(MDPI, 2020)
The successful production of soybeans is largely dependent on the sowing time, because
every sowing outside the optimal time contributes significantly to yield losses. This field study
aimed to evaluate the e ects of ...
Protosan infection of small ruminants in south part of Serbia with emphasis to north Kosovo
(LUCRĂRI ŞTIINŢIFICE MEDICINĂ VETERINARĂ, 2021)
Enteral protozoan infection was of great importance to health status of small ruminants and
its performances. This was parasitic infection caused by protosoas from genus Eimeria,
Cryptosporidium and Giardia. Lamb and ...
Inoculation of maize with PGPR. / Inokulacija kukuruza sa PGPR
(Proceedings of the 13th International Symposium „Modern Trends in Livestock Production“, 10-2021)
Maize is а highly productive crop intended for human and
animal nutrition, and industrial processing. The standard agrotechnical measures
are used in its production. However, the utilization of bacterial inoculants ...
Contents of sodium-chloride in various groups of locally manufactured meat
(Institute for Animal Husbandry, Belgrade-Zemun, 09-2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, ...