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Приказ резултата 101-110 од 123
The effect of scope of analyzed data on the value of the heritability coefficient of litter size traits in pigs / Uticaj obima analiziranih podataka na vrednost koeficijenata heritabiliteta osobina veličine legla svinja
(Institute for Animal Husbandry, Belgrade, 2011)
Low heritability of pig litter size traits at birth (number of live born piglets - LBP and total born piglets - TBP) and weaning (number of reared piglets - RP) is one of the major problems in their genetic improvement. ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institute for Animal Husbandry, Belgrade, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
Dry matter and protein yield of alfalfa, cocksfoot, meadow fescue, perennial ryegrass and their mixtures under the influence of various doses of nitrogen fertilizer / Prinos suve materije i produkcija proteina lucerke, ježevice, livadskog vijuka, engleskog ljulja i njihovih smeša sa različitim dozama azotnog đubriva
(Institute for Animal Husbandry, Belgrade, 2011)
Grass-leguminous mixtures and pure crops are important for ensuring of sufficient quantities of high quality roughage, especially in conditions of low land livestock production, in conditions of farm housing system as well ...
Libido and ejaculate traits of performance tested boars
(Pakistan Agricultural Scientists Forum, Lahore, 2014)
The main objective of this study was to score variability of fertility traits of boars as influenced by breed, age at first ejaculation/collection (AFE), the lean meat content (LM), lifetime average daily gain (ADG) and ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Features of the new breed of sheep in serbia called mis sheep 2. fattening and meat characteristics of lambs
(Veterinarija ir Zootechnika, 2014)
In this paper, the results of fattening and meat characteristics of lambs of the new breed of sheep in Serbia, called Mis sheep, are presented. Mis breed as a meaty type of sheep, has been developed for the past 20 years ...
The application of EDTA-Tris and chlorhexidine in the treatment of endometritis as a replacement for antibiotic therapy in cows
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2018)
The treatment of reproductive disorders is based on the use of the available antibiotics or antiseptic agents. Prolonged or inadequate antibiotic treatment contributes to the development of antimicrobial resistances, while ...
Investigation of gene pool and genealogical links between sheep breeds of southern Russia by blood groups and DNA microsatellites
(Serbian Genetics Society, Belgrade, 2015)
To study the gene pool and the establishment of genealogical relationships between breeds of sheep of different directions productivity bred in Russia, were used two classes of genetic markers - blood and DNA microsatellites. ...
Features of the new breed of sheep in serbia called mis sheep 1. reproductive characteristics and body development
(Veterinarija ir Zootechnika, 2013)
This paper presents the results of reproductive characteristics and body development of the new breed of sheep in Serbia, called Mis sheep. Mis sheep as a type of sheep for meat, had been developed for the past 20 years ...
Undegradable protein: Important factor in balancing of diets for fattening lambs / Nerazgradiv protein - značajan faktor balansiranja obroka za jagnjad u tovu
(Institute for Animal Husbandry, Belgrade, 2011)
Although sheep breeding in our country mainly had extensive character, there is still room for implementation of the new concept of expression of nutritional value of proteins, primarily in fattening of lambs. For the ...