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The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs

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2013
376.pdf (359.6Kb)
Authors
Ružić-Muslić, Dragana
Petrović, Milan P.
Petrović, Milan M.
Perišić, Predrag
Bijelić, Zorica
Pantelić, Vlada
Caro Petrović, Violeta
Article (Published version)
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Abstract
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included 18 male lambs of MIS population, average body mass of approx, 35.0 kg, divided into three groups. Lambs were fed isoprotein concentrate mixtures (14% CP) which differed about protein source: sunflower meal (I), soybean meal (II) and fishmeal (III), resulting in different ratio of protein non-degradable in rumen: 43% (I), 51% (II) and 58% (III), respectively. Content of ammonia nitrogen (NH3-N) in rumen fluid of fattening lambs in said treatments was 42.46: 33.86: 31.35 mg/100 ml. pH rumen value in treatments I: II: III were 6.56: 6.35: 6.15. Trial results show that the level of protein intake was not under significant influence of studied treatment, considering that digestibility coefficients were 52.58%: 51.30%: 55.12%. With the increase of the share of non-degradable ...protein in concentrate mixtures, the tendency of fat digestibility increase was observed: 76.13: 77.98: 87.17%, also of decrease of cellulose intake: 67.40: 45.87: 22.39% and NFE: 83.87: 76.05: 82.96%.

Keywords:
Digestibility / Lambs / Non-degradable protein / Rumen fluid content
Source:
Bulgarian Journal of Agricultural Science, 2013, 19, 3, 595-600
Publisher:
  • Scientific Issues Natl Centre Agrarian Sciences, Sofia
Funding / projects:
  • Implementation of new biotechnological solution in breeding of cattle, sheep and goats for the purpose of obtaining biologically valuable and safe food (RS-31053)

ISSN: 1310-0351

Scopus: 2-s2.0-84893797049
[ Google Scholar ]
3
Handle
https://hdl.handle.net/21.15107/rcub_ristocar_378
URI
http://r.istocar.bg.ac.rs/handle/123456789/378
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - JOUR
AU  - Ružić-Muslić, Dragana
AU  - Petrović, Milan P.
AU  - Petrović, Milan M.
AU  - Perišić, Predrag
AU  - Bijelić, Zorica
AU  - Pantelić, Vlada
AU  - Caro Petrović, Violeta
PY  - 2013
UR  - http://r.istocar.bg.ac.rs/handle/123456789/378
AB  - In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included 18 male lambs of MIS population, average body mass of approx, 35.0 kg, divided into three groups. Lambs were fed isoprotein concentrate mixtures (14% CP) which differed about protein source: sunflower meal (I), soybean meal (II) and fishmeal (III), resulting in different ratio of protein non-degradable in rumen: 43% (I), 51% (II) and 58% (III), respectively. Content of ammonia nitrogen (NH3-N) in rumen fluid of fattening lambs in said treatments was 42.46: 33.86: 31.35 mg/100 ml. pH rumen value in treatments I: II: III were 6.56: 6.35: 6.15. Trial results show that the level of protein intake was not under significant influence of studied treatment, considering that digestibility coefficients were 52.58%: 51.30%: 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of fat digestibility increase was observed: 76.13: 77.98: 87.17%, also of decrease of cellulose intake: 67.40: 45.87: 22.39% and NFE: 83.87: 76.05: 82.96%.
PB  - Scientific Issues Natl Centre Agrarian Sciences, Sofia
T2  - Bulgarian Journal of Agricultural Science
T1  - The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
VL  - 19
IS  - 3
SP  - 595
EP  - 600
UR  - https://hdl.handle.net/21.15107/rcub_ristocar_378
ER  - 
@article{
author = "Ružić-Muslić, Dragana and Petrović, Milan P. and Petrović, Milan M. and Perišić, Predrag and Bijelić, Zorica and Pantelić, Vlada and Caro Petrović, Violeta",
year = "2013",
abstract = "In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included 18 male lambs of MIS population, average body mass of approx, 35.0 kg, divided into three groups. Lambs were fed isoprotein concentrate mixtures (14% CP) which differed about protein source: sunflower meal (I), soybean meal (II) and fishmeal (III), resulting in different ratio of protein non-degradable in rumen: 43% (I), 51% (II) and 58% (III), respectively. Content of ammonia nitrogen (NH3-N) in rumen fluid of fattening lambs in said treatments was 42.46: 33.86: 31.35 mg/100 ml. pH rumen value in treatments I: II: III were 6.56: 6.35: 6.15. Trial results show that the level of protein intake was not under significant influence of studied treatment, considering that digestibility coefficients were 52.58%: 51.30%: 55.12%. With the increase of the share of non-degradable protein in concentrate mixtures, the tendency of fat digestibility increase was observed: 76.13: 77.98: 87.17%, also of decrease of cellulose intake: 67.40: 45.87: 22.39% and NFE: 83.87: 76.05: 82.96%.",
publisher = "Scientific Issues Natl Centre Agrarian Sciences, Sofia",
journal = "Bulgarian Journal of Agricultural Science",
title = "The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs",
volume = "19",
number = "3",
pages = "595-600",
url = "https://hdl.handle.net/21.15107/rcub_ristocar_378"
}
Ružić-Muslić, D., Petrović, M. P., Petrović, M. M., Perišić, P., Bijelić, Z., Pantelić, V.,& Caro Petrović, V.. (2013). The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs. in Bulgarian Journal of Agricultural Science
Scientific Issues Natl Centre Agrarian Sciences, Sofia., 19(3), 595-600.
https://hdl.handle.net/21.15107/rcub_ristocar_378
Ružić-Muslić D, Petrović MP, Petrović MM, Perišić P, Bijelić Z, Pantelić V, Caro Petrović V. The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs. in Bulgarian Journal of Agricultural Science. 2013;19(3):595-600.
https://hdl.handle.net/21.15107/rcub_ristocar_378 .
Ružić-Muslić, Dragana, Petrović, Milan P., Petrović, Milan M., Perišić, Predrag, Bijelić, Zorica, Pantelić, Vlada, Caro Petrović, Violeta, "The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs" in Bulgarian Journal of Agricultural Science, 19, no. 3 (2013):595-600,
https://hdl.handle.net/21.15107/rcub_ristocar_378 .

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