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Application of modern technology of nutrition in high yielding cows in dry period and early lactation / Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije
(Institute for Animal Husbandry, Belgrade, 2007)
The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and ...
Frequency of toxigenic Fusarium species and fusariotoxins in wheat grain in Serbia / Učestalost toksigenih vrsta Fusarium i fuzariotoksina u zrnu pšenice u Srbiji
(Matica srpska, Novi Sad, 2007)
A total of 88 and 40 wheat samples collected immediately prior to harvest in 2005 and 2006, respectively, under different agroecological conditions, were studied in respect to the occurrence of Fusarium spp. and the ...
Naked neck: Autochthonous breed of chicken in Serbia: Carcass characteristics / Gološijani - autohtona rasa pilića u Srbiji - klanične osobine
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to establish the growth of body mass and slaughter characteristics of the autochthonous chicken breed - naked neck of different varieties (white, black, gray) in our country, reared in extensive ...
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institute for Animal Husbandry, Belgrade, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institute for Animal Husbandry, Belgrade, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Quality of milk from Serbian white goat in first lactation / Kvalitet mleka srpske bele koze u prvoj laktaciji
(Institute for Animal Husbandry, Belgrade, 2006)
Goat milk is biologically highly valuable protein food intended for nutrition of offspring and as raw material for preparation of different dairy products. Therefore, in our opinion, it was justified from zoo technical, ...
Identification and quantification of fungi in grass-leguminous silage / Identifikacija i kvantifikacija gljiva u travno-leguminoznoj silaži
(Institute for Animal Husbandry, Belgrade, 2009)
Objective of the research was to determine the presence, total count and species of fungi in samples of grass-leguminous silages depending on the botanical composition of mixture, nitrogen fertilization and crop utilization ...
The effect of fattening duration in different rearing systems on slaughter traits of broiler chickens of genotype Redbro / Uticaj dužine tova u različitim sistemima gajenja na klanične osobine brojlerskih pilića genotipa Redbro
(Institute for Animal Husbandry, Belgrade, 2007)
Slow growing chickens of genotype Redbro, were reared in two systems in order to determine the effect of duration of fattening on values of slaughter yields/dressing percentages and shares of main carcass parts. Fattening ...
The effect of systematical factors on quantity and quality of sheep milk / Uticaj sistematskih faktora na količinu i kvalitet mleka ovaca
(Institute for Animal Husbandry, Belgrade, 2006)
Quantity and quality of sheep milk represent framework of any research and development projects which have as an objective creation of prerequisites for production of highly valued dairy products, primarily cheeses. It is ...
Harmful plant species in meadow-pastures associations on Stara Planina mountain / Štetne biljne vrste u livadsko pašnjačkim asocijacijama Stare planine
(Institute for Animal Husbandry, Belgrade, 2006)
Meadows and pastures are important resource of livestock feeds in mountain regions and all plant species on them don’t have same value as livestock feeds. From aspect of food value for livestock all species fundamentally ...