Application of modern technology of nutrition in high yielding cows in dry period and early lactation
Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije

2007
Authors
Sretenović, LjiljanaAleksić, S.
Petrović, Milan M.
Petrović, Milan P.
Stojanović, Ljiljana
Marinkov, Gordana
Article (Published version)
Metadata
Show full item recordAbstract
The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding.
U radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji.
Keywords:
dry period / non degradable protein / energy / minerals and vitamins / additives / zasušenje / nerazgradiv protein / energija / minerali i vitamini / aditiviSource:
Biotechnology in Animal Husbandry, 2007, 23, 1-2, 30-40Publisher:
- Institute for Animal Husbandry, Belgrade
Funding / projects:
- Ministry of Scence, Republic of Serbia, no. TR-6858B
Collections
Institution/Community
RIStocarTY - JOUR AU - Sretenović, Ljiljana AU - Aleksić, S. AU - Petrović, Milan M. AU - Petrović, Milan P. AU - Stojanović, Ljiljana AU - Marinkov, Gordana PY - 2007 UR - http://r.istocar.bg.ac.rs/handle/123456789/103 AB - The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding. AB - U radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji. PB - Institute for Animal Husbandry, Belgrade T2 - Biotechnology in Animal Husbandry T1 - Application of modern technology of nutrition in high yielding cows in dry period and early lactation T1 - Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije VL - 23 IS - 1-2 SP - 30 EP - 40 DO - 10.2298/BAH0702030S ER -
@article{ author = "Sretenović, Ljiljana and Aleksić, S. and Petrović, Milan M. and Petrović, Milan P. and Stojanović, Ljiljana and Marinkov, Gordana", year = "2007", abstract = "The paper presents review of authors’ own results as well as results of other researchers on the effects of nutritional factors in overcoming of problems in transition period, 30 days prior and 70 days post calving, and to ensure satisfactory productive and reproductive performances. The significance of proper diet balance for total and non degradable protein, sufficient amount of energy, addition of some minerals and vitamins as well as additives in order to achieve good health, high milk production and satisfactory reproductive performances are pointed out. In general, all mentioned factors have great influence in increasing economical effects in cattle breeding., U radu su na revijalan način predstavljeni rezultati sopstvenih kao i istraživanja drugih autora koja ukazuju na značaj pojedinih ishrambenih faktora koji doprinose da se problemi krava u tkz. tranzicionom periodu koji obuhvata 30 dana pre i 70 dana posle telenja prevaziđu i obezbede dobre proizvodne i reproduktivne performanse.Ukazano je na značaj pravilnog normiranja obroka u pogledu nerazgradivog i ukupnog proteina, obezbeđenje sa dovoljnom količinom energije, dodavanje pojedinih minerala i vitamina kao i aditiva. Konačno svi pomenuti faktori doprinose poboljšanju ekonomskih efekata u gov4darskoj proizvodnji.", publisher = "Institute for Animal Husbandry, Belgrade", journal = "Biotechnology in Animal Husbandry", title = "Application of modern technology of nutrition in high yielding cows in dry period and early lactation, Primena savremene tehnologije ishrane kod visokomlečnih krava u periodu zasušenja i rane laktacije", volume = "23", number = "1-2", pages = "30-40", doi = "10.2298/BAH0702030S" }
Sretenović, L., Aleksić, S., Petrović, M. M., Petrović, M. P., Stojanović, L.,& Marinkov, G.. (2007). Application of modern technology of nutrition in high yielding cows in dry period and early lactation. in Biotechnology in Animal Husbandry Institute for Animal Husbandry, Belgrade., 23(1-2), 30-40. https://doi.org/10.2298/BAH0702030S
Sretenović L, Aleksić S, Petrović MM, Petrović MP, Stojanović L, Marinkov G. Application of modern technology of nutrition in high yielding cows in dry period and early lactation. in Biotechnology in Animal Husbandry. 2007;23(1-2):30-40. doi:10.2298/BAH0702030S .
Sretenović, Ljiljana, Aleksić, S., Petrović, Milan M., Petrović, Milan P., Stojanović, Ljiljana, Marinkov, Gordana, "Application of modern technology of nutrition in high yielding cows in dry period and early lactation" in Biotechnology in Animal Husbandry, 23, no. 1-2 (2007):30-40, https://doi.org/10.2298/BAH0702030S . .