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Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Application of modern biotechnologies in order to increase the quantity and quality of milk / Primena savremenih biotehnologija u cilju povećanja količine i kvaliteta mleka
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Objective of this paper was to investigate the effects of application of preparation YEASTURE composed of live yeast cultures selected from three strains Saccharomyces cerevisisiae in combination with probiotic bacteria ...
Some technological aspects in improvement of weaned pigs / Neki tehnološki aspekti poboljšanja kod prasadi u odgoju
(Institute for Animal Husbandry, Belgrade, 2009)
Effects of utilization of imported boars in comparison to domestic ones were investigated, two imported boar lines Tibora and Tempa were compared in regard to production of their progeny, piglets in rearing, and in the ...
Influence of yeast, probiotics and enzymes in rations on dairy cows performances during transition / Uticaj kvasaca, probiotika i enzima u obrocima na proizvodnost visokomlečnih krava u tranzicionom periodu
(Institute for Animal Husbandry, Belgrade, 2008)
The main goal of this paper was to investigate the influence of some additives included into high yielding dairy cows rations to overcome the problems in early lactation. These substances directly affect the productive ...