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The effect of raw soybean in the final mixtures for broiler chickens on the performance and carcass yield
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of this study was to point out the possibility of replacing a portion of thermally treated soybean of standard variety "Lydia" and variety with reduced trypsin inhibitor "Lana" with raw grain in the final mixes for ...
Quality of beef from young bulls in extended fattening
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2016)
This paper presents the results from a study on the quality of beef obtained by slaughtering of young bulls with final mass of over 650 kg. In particular, bearing in mind the diminishing number of breeding animals in Serbia, ...
Phosphates as food additives in meat products manufactured in republic of Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2023)
The widespread use of food additives has experienced a remarkable increase in recent years.
Within the realm of processed meat and meat products, the indispensability of phosphates as additives is
evident, as they ...
ASSESSMENT OF BIOSECURITY AND WELFARE OF CALVES REARED IN INTENSIVE HOUSING SYSTEM
(Proceedings of the 13th International Symposium Modern Trends in Livestock Production, 06-10-2021)
The quality of farm animal welfare largely depends on a number
of measures and procedures carried out on farms, which are defined by one name
as biosecurity. The application of certain management practices differs from ...
Assessment of biosecurity and welfare of calves reared in intensive housing system
(Institute for Animal Husbandry, Belgrade-Zemun, 10-2021)
The quality of farm animal welfare largely depends on a number
of measures and procedures carried out on farms, which are defined by one name
as biosecurity. The application of certain management practices differs from ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institute for Animal Husbandry, Belgrade, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
The effect of protein source on parameters of rumen content and digestibility of nutrients in fattening lambs
(Scientific Issues Natl Centre Agrarian Sciences, Sofia, 2013)
In this paper, results of the study of the effect of different protein sources in concentrate mixtures on fluid rumen content and digestibility of nutrients in fattening lambs are presented. Physiological study included ...
Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
(Agricultural Research Communication Centre, Karnal, 2017)
Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), ...
Treasure - Mangalitsa Local Pig Breed In Serbia
(Belgrade : Institute for Animal Husbandry, 2017)
The main objective of this paper is to present the results of the research of the Swallow belly Mangalitsa genotype in the last six decades. According to the research, females reach the full maturity the age of 9-10 months, ...
The efficiency of the production of rabbit meat with the help of modern technology in the personal subsidary farm / Efikasnost proizvodnje mesa zeca uz pomoć savremene tehnologije na privatnoj farmi
(Institute for Animal Husbandry, Belgrade, 2018)
It is proposed to grow rabbits in the modern production technology with the use of the developed technology of using recycled materials in the construction of cages for keeping rabbits. It is also proposed to use interbreed ...