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Share of tissue in retail cuts of carcasses of young cattle / Udeo tkiva u maloprodajnim delovima junećih trupova
(Institute for Animal Husbandry, Belgrade, 2007)
In order to determine the content of certain tissues in retail (main) cuts of young cattle carcasses, dissection of 30 carcass sides from young cattle was performed. Average weight of carcass sides was 169 kg. Average share ...
The analysis of genetic parameters for milk properties of sheep / Ispitivanje genetičkih parametara osobina mlečnosti ovaca
(Journal of Scientific Agricultural Research, 2000)
The investigation was carried out on the sheep farm on the mountain Stara planina. The trial included two sheep genotypes: 1. Pirot pramenka sheep and 2. Improved Pirot sheep. In order to estimate necessary parameters the ...
General principles and good animal welfare practices on dairy cattle farms
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Field experiences and scientific observations point out the need
to define a guide which would describe widely applicable general principles and
good practices for ensuring the welfare of dairy cattle. The key action ...
PATATIN AS BINDER IN MEAT SUBSTITUTES - EP 3 944 769 A1
(European Patent Office, 02-02-2022)
The invention provides a method for suppressing off-flavour formation in meat substitutes which have been bound with native patatin. The method comprises
a) providing a mixture comprising water, a denatured pro- tein, ...
Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate
(MDPI, 2020)
The main nitrogen (N) sources in soybean production originate from soil fixing bacteria Bradyrhizobium spp. and from mineralization of soil organic N. These sources of N are often not sufficient to cover the N needs of the ...
Phenotypic and genetic variability of quality traits of carcass sides and meat / Fenotipska i genetska varijabilnost osobina kvaliteta polutki i mesa
(Institute for Animal Husbandry, Belgrade, 2006)
Investigation of phenotypic and genetic variability of carcass side quality traits and pH values of M. semimembranosusa was carried out on 997 fatteners (446 females and 551 castrates) who originated from 20 sires. Sires ...
The effect of bull sire provenance on production traits of Simmental cows / Uticaj provenijence bikova očeva na proizvodne osobine krava simentalske rase
(Institute for Animal Husbandry, Belgrade, 2017)
The aim of the present study was to obtain relevant results related to the basic indicators of fertility and milk yield of Simmental cows, in production conditions on farms of agricultural producers, using appropriate ...
The effect of crop density on maize grain yield / Uticaj gustine useva na prinos zrna kukuruza
(Institute for Animal Husbandry, Belgrade, 2016)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), ear height (EH), leaf number per plant (LN), ear length (EL), number of rows per ear (NRE), number of grain per row (NGR), ...
The effect of time of maturation and CaCl2 on quality of young beef / Uticaj vremena zrenja i CaCl2 na kvalitet junećeg mesa
(Institute for Animal Husbandry, Belgrade, 2007)
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...