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Prikaz rezultata 1-10 od 221
Laying hens management and nutrition for maximal egg production at 100 weeks of age
(Institute for Animal Husbandry, Belgrade, 2019)
In the third decade of the 21st century, starting from 2020, leading breeding companies promise that their modern hybrids of laying hens will be genetically able to produce 500 eggs per hen till 100 weeks of age. This paper ...
The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
(Faculty of Agronomy in Čačak, 03-2023)
This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental ...
COCCIDIOSIS IN LAMBS IN NORTHERN SERBIA (VOJVODINA)
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2021)
The paper examines the results of the research on the
coccidiosis in lambs in Vojvodiina. The present study was conducted in 90
sheep flocks from the all territory of Vojvodina in the period from March 2014
to January ...
EXAMINING THE IMPORTANCE OF GENETIC AND ENVIRONMENTAL FACTORS ON THE GROWTH CHARACTERISTICS OF PUREBRED AND CROSSBRED LAMBS
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2023)
Investigation of the quality of raw milk for production of Pirot katchkaval / Ispitivanje kvaliteta sirovog mleka namenjenog proizvodnji pirotskog kačkavalja
(Institute for Animal Husbandry, Belgrade, 2005)
MEDICINAL AND AROMATIC PLANTS IN LIVESTOCK FARMING: A PROMISING APPROACH FOR BOOSTING HEALTH AND PERFORMANCE
(Institute for Animal Husbandry, Belgrade-Zemun, Serbia, 10-2023)
In recent times, there has been a revived interest in utilizing medicinal
and aromatic plants (MAPs) for the treatment of diseases and enhancing the
productivity of farm animals. Thanks to their bioactive compounds, MAPs ...
Production parameters of lambs in fattening depending on genotype / Proizvodni parametri jagnjadi u tovu u zavisnosti od genotipa
(Institute for Animal Husbandry, Belgrade, 2005)
CONTRIBUTORY FACTORS INFLUENCING LAMBS BODY WEIGHT AT THE EARLY STAGE OF LIFE
(The Balkans Scientific Center of the Russian Academy of Natural Sciences, 2020)
In addition to genetic, the bodyweight of lambs highly influenced by environmental factors. Growth performance is an important characteristic since it determines the overall productivity of sheep production. Environmental ...
Perennial legumes and grasses stable source of quality livestock fodder feed / Višegodišnje leguminoze i trave - stabilan izvor kvalitetne kabaste stočne hrane
(Institute for Animal Husbandry, Belgrade, 2007)
Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass ...
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...