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The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs

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2023
bitstream_4261.pdf (1.000Mb)
Authors
Rakonjac, Simeon
Bogosavljević-Bošković, Snežana
Dosković, Vladimir
Lukić, Miloš
Škrbić, Zdenka
Petričević, Veselin
Petrović D., Milun
Conference object (Published version)
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Abstract
This paper aimed to determine the effect of the rearing system and genotype of laying hens on the fatty acid composition of eggs. Seven times during the one-year production cycle, 15 eggs from all four experimental groups were taken, and fatty acid composition was determined on pooled samples. Based on the obtained results, it can be concluded that the highest content of SFA had organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floorproduced eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the organic eggs had a lower ratio compared to the floor eggs, as well as the New Hampshire breed compared to the Isa Brown hybrid.
Keywords:
laying hens / floor system / organic system / breed / hybrid / fatty acid
Source:
Proceedings of the 1st International symposium on biotechnology, 03-2023, 189-194
Publisher:
  • Faculty of Agronomy in Čačak
Funding / projects:
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200088 (University of Kragujevac, Faculty of Agronomy, Čačak) (RS-200088)
  • Ministry of Education, Science and Technological Development, Republic of Serbia, Grant no. 200022 (Institute for Animal Husbandry, Belgrade-Zemun) (RS-200022)

DOI: 10.46793/SBT28.189R

[ Google Scholar ]
URI
http://r.istocar.bg.ac.rs/handle/123456789/873
Collections
  • Radovi istraživača / Researchers' publications
Institution/Community
RIStocar
TY  - CONF
AU  - Rakonjac, Simeon
AU  - Bogosavljević-Bošković, Snežana
AU  - Dosković, Vladimir
AU  - Lukić, Miloš
AU  - Škrbić, Zdenka
AU  - Petričević, Veselin
AU  - Petrović D., Milun
PY  - 2023-03
UR  - http://r.istocar.bg.ac.rs/handle/123456789/873
AB  - This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental groups
were taken, and fatty acid composition was determined on pooled samples. Based
on the obtained results, it can be concluded that the highest content of SFA had
organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floorproduced
eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the
organic eggs had a lower ratio compared to the floor eggs, as well as the New
Hampshire breed compared to the Isa Brown hybrid.
PB  - Faculty of Agronomy in Čačak
C3  - Proceedings of the 1st International symposium on biotechnology
T1  - The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs
SP  - 189
EP  - 194
DO  - 10.46793/SBT28.189R
ER  - 
@conference{
author = "Rakonjac, Simeon and Bogosavljević-Bošković, Snežana and Dosković, Vladimir and Lukić, Miloš and Škrbić, Zdenka and Petričević, Veselin and Petrović D., Milun",
year = "2023-03",
abstract = "This paper aimed to determine the effect of the rearing system and
genotype of laying hens on the fatty acid composition of eggs. Seven times
during the one-year production cycle, 15 eggs from all four experimental groups
were taken, and fatty acid composition was determined on pooled samples. Based
on the obtained results, it can be concluded that the highest content of SFA had
organic New Hampshire eggs, MUFA organic Isa Brown eggs and PUFA floorproduced
eggs. Regarding the ratio of n-6:n-3 PUFA, it can be noted that the
organic eggs had a lower ratio compared to the floor eggs, as well as the New
Hampshire breed compared to the Isa Brown hybrid.",
publisher = "Faculty of Agronomy in Čačak",
journal = "Proceedings of the 1st International symposium on biotechnology",
title = "The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs",
pages = "189-194",
doi = "10.46793/SBT28.189R"
}
Rakonjac, S., Bogosavljević-Bošković, S., Dosković, V., Lukić, M., Škrbić, Z., Petričević, V.,& Petrović D., M.. (2023-03). The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs. in Proceedings of the 1st International symposium on biotechnology
Faculty of Agronomy in Čačak., 189-194.
https://doi.org/10.46793/SBT28.189R
Rakonjac S, Bogosavljević-Bošković S, Dosković V, Lukić M, Škrbić Z, Petričević V, Petrović D. M. The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs. in Proceedings of the 1st International symposium on biotechnology. 2023;:189-194.
doi:10.46793/SBT28.189R .
Rakonjac, Simeon, Bogosavljević-Bošković, Snežana, Dosković, Vladimir, Lukić, Miloš, Škrbić, Zdenka, Petričević, Veselin, Petrović D., Milun, "The effect of the rearing system and genotype of laying hens on fatty acid composition of eggs" in Proceedings of the 1st International symposium on biotechnology (2023-03):189-194,
https://doi.org/10.46793/SBT28.189R . .

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