Pretraživanje
Prikaz rezultata 71-76 od 76
Reliability of the PIGLOG assessment of meatiness and correlation of carcass quality properties
(Belgrade : Institute for Animal Husbandry, 2015)
The aim of the work was to determine the reliability of measurement using PIGLOG 105 of fat thickness (SL1 and SL2), the depth of Musculus longissimus (ML) and to estimate the meatiness in living and slaughtered animals ...
Утицај танина на квалитет протеина у исхрани преживара / Uticaj tanina na kvalitet proteina u ishrani preživara
(Društvo za krmno bilje Srbije, 2019)
Tanini predstavljaju heterogenu grupu polifenolnih jedinjenja koji se odlikuju sposobnošću taloženja proteina, polisaharida i minerala. To su fenolna sekundarna jedinjenja biljaka koja se većinom (preko 80%) nalaze u ...
STUDY OF THE VARIABILITY OF MILK TRAITS IN THE POPULATION OF HOLSTEIN FRIESIAN CATTLE IN CENTRAL SERBIA
(Institute for Animal Husbandry, Belgrade-Zemun, 2013)
The work includes the review of production results, i.e. milk performance phenotypes of Black and White Holstein cows in Central Serbia. The analysis of quantitative phenotypic parameters was carried out in five regions ...
Salinity stress effect on seed germination and seedling growth of some crop plants / Uticaj sonog stresa na klijanje i rast klijanaca nekih useva
(Institute for Animal Husbandry, Belgrade-Zemun (Institut za stočarstvo, Beograd-Zemun), 2019)
Soil salinity is one of the most important factors limiting crop
productivity. It is known that the agricultural soils with high concentrations of salts
increase day by day. For this reason, it is imperative to monitor ...
The effect of the flax seeds nutrition of cattle on production and slaughter properties
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
The aim of the present study was to investigate the effect of
adding flax seed to nutrition of cattle in the final stage of fattening. The sample
included a total of 30 young bulls of Simmental breed of uniform initial ...
Agro biodiversity and livestock farming: autochthonous species and breeds in Serbia
(Institute for Animal Husbandry, Belgrade-Zemun, 2019)
Agro biodiversity or genetic resources for agriculture and food
is one of the most significant component of total biodiversity, and it encompasses
various animals, plants and micro-organisms that are necessary to maintain ...