The effect of the flax seeds nutrition of cattle on production and slaughter properties
Аутори
Petričević, MajaŽivković, Dušan
Ostojić Andrić, Dušica
Nikšić, Dragan
Petričević, Veselin
Gogić, Marija
Mandić, Violeta
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of the present study was to investigate the effect of
adding flax seed to nutrition of cattle in the final stage of fattening. The sample
included a total of 30 young bulls of Simmental breed of uniform initial weight,
divided into 2 groups (control and experimental). The control group had no flax
seed in the diet, while the trial groups of cattle consumed flax seed in the amount
of 8.75% of the concentrated part of the ration, i.e. 700 g per day. The study
included the examination of the fattening performance, slaughter properties, the
share of the slaughter by-products and the composition of the bovine carcass. Post
slaughter, individual measurements of warm carcass sides, with and without
kidneys, were performed. After cooling, the left carcass side was cut into the basic
parts according to the Rulebook. The results of this experiment showed that flax
seed as a food supplement did not have a statistically significant (p>0.05) impact
on the weight of young bulls a...t the end of the experiment. It also did not have a
statistically significant (p>0.05) impact on differences in average total yield (ATY)
of cattle and food conversion ratio. By cutting the carcass sides into the basic parts
it was established that the flax seed diet did not influence significantly (p> 0.05)
the share of carcass parts or the share of the offals.
Кључне речи:
young bulls / Simmental breed / diet with flax seedsИзвор:
Proceedings of the 12th International Symposium Modern Trends in Livestock Production, 2019, 177-185Издавач:
- Institute for Animal Husbandry, Belgrade-Zemun
Финансирање / пројекти:
- Примена нових биотехнолошких решења гајења говеда, оваца и коза у циљу добијања биолошки вредне и здравствено безбедне хране (RS-MESTD-Technological Development (TD or TR)-31053)
Институција/група
RIStocarTY - CONF AU - Petričević, Maja AU - Živković, Dušan AU - Ostojić Andrić, Dušica AU - Nikšić, Dragan AU - Petričević, Veselin AU - Gogić, Marija AU - Mandić, Violeta PY - 2019 UR - http://r.istocar.bg.ac.rs/handle/123456789/625 AB - The aim of the present study was to investigate the effect of adding flax seed to nutrition of cattle in the final stage of fattening. The sample included a total of 30 young bulls of Simmental breed of uniform initial weight, divided into 2 groups (control and experimental). The control group had no flax seed in the diet, while the trial groups of cattle consumed flax seed in the amount of 8.75% of the concentrated part of the ration, i.e. 700 g per day. The study included the examination of the fattening performance, slaughter properties, the share of the slaughter by-products and the composition of the bovine carcass. Post slaughter, individual measurements of warm carcass sides, with and without kidneys, were performed. After cooling, the left carcass side was cut into the basic parts according to the Rulebook. The results of this experiment showed that flax seed as a food supplement did not have a statistically significant (p>0.05) impact on the weight of young bulls at the end of the experiment. It also did not have a statistically significant (p>0.05) impact on differences in average total yield (ATY) of cattle and food conversion ratio. By cutting the carcass sides into the basic parts it was established that the flax seed diet did not influence significantly (p> 0.05) the share of carcass parts or the share of the offals. PB - Institute for Animal Husbandry, Belgrade-Zemun C3 - Proceedings of the 12th International Symposium Modern Trends in Livestock Production T1 - The effect of the flax seeds nutrition of cattle on production and slaughter properties SP - 177 EP - 185 UR - https://hdl.handle.net/21.15107/rcub_ristocar_625 ER -
@conference{ author = "Petričević, Maja and Živković, Dušan and Ostojić Andrić, Dušica and Nikšić, Dragan and Petričević, Veselin and Gogić, Marija and Mandić, Violeta", year = "2019", abstract = "The aim of the present study was to investigate the effect of adding flax seed to nutrition of cattle in the final stage of fattening. The sample included a total of 30 young bulls of Simmental breed of uniform initial weight, divided into 2 groups (control and experimental). The control group had no flax seed in the diet, while the trial groups of cattle consumed flax seed in the amount of 8.75% of the concentrated part of the ration, i.e. 700 g per day. The study included the examination of the fattening performance, slaughter properties, the share of the slaughter by-products and the composition of the bovine carcass. Post slaughter, individual measurements of warm carcass sides, with and without kidneys, were performed. After cooling, the left carcass side was cut into the basic parts according to the Rulebook. The results of this experiment showed that flax seed as a food supplement did not have a statistically significant (p>0.05) impact on the weight of young bulls at the end of the experiment. It also did not have a statistically significant (p>0.05) impact on differences in average total yield (ATY) of cattle and food conversion ratio. By cutting the carcass sides into the basic parts it was established that the flax seed diet did not influence significantly (p> 0.05) the share of carcass parts or the share of the offals.", publisher = "Institute for Animal Husbandry, Belgrade-Zemun", journal = "Proceedings of the 12th International Symposium Modern Trends in Livestock Production", title = "The effect of the flax seeds nutrition of cattle on production and slaughter properties", pages = "177-185", url = "https://hdl.handle.net/21.15107/rcub_ristocar_625" }
Petričević, M., Živković, D., Ostojić Andrić, D., Nikšić, D., Petričević, V., Gogić, M.,& Mandić, V.. (2019). The effect of the flax seeds nutrition of cattle on production and slaughter properties. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production Institute for Animal Husbandry, Belgrade-Zemun., 177-185. https://hdl.handle.net/21.15107/rcub_ristocar_625
Petričević M, Živković D, Ostojić Andrić D, Nikšić D, Petričević V, Gogić M, Mandić V. The effect of the flax seeds nutrition of cattle on production and slaughter properties. in Proceedings of the 12th International Symposium Modern Trends in Livestock Production. 2019;:177-185. https://hdl.handle.net/21.15107/rcub_ristocar_625 .
Petričević, Maja, Živković, Dušan, Ostojić Andrić, Dušica, Nikšić, Dragan, Petričević, Veselin, Gogić, Marija, Mandić, Violeta, "The effect of the flax seeds nutrition of cattle on production and slaughter properties" in Proceedings of the 12th International Symposium Modern Trends in Livestock Production (2019):177-185, https://hdl.handle.net/21.15107/rcub_ristocar_625 .