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Приказ резултата 1-10 од 11
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Indirect determination of carcass meat yield / Indirektno utvrđivanje mesnatosti trupa
(Institute for Animal Husbandry, Belgrade, 2005)
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. ...
Investigation of factors affecting the results regarding the dressing percentage value of male young cattle of Domestic Simmental breed and crossbreds of Domestic Simmental and limousine breed / Ispitivanje faktora značajnih za rezultate vrednosti randmana klanja muške tovne junadi domaće simenatlske rase i meleza domaće simentalske rase sa limuzinom
(Institute for Animal Husbandry, Belgrade, 2002)
Carcass dressing percentage (dressing percentage of two carcass sides) or slaughter dressing percentage is proportional share of carcass, that is carcass sides, in relation to mass prior to slaughtering. Beef carcass ...
Application of the technology of improvement of body development traits as a basis for milk production in Simmental cattle population in Serbia / Primena tehnologije unapređenja osobina telesne razvijenosti u populaciji domaćeg simentalca kao osnove za proizvodnju mleka
(Institute for Animal Husbandry, Belgrade, 2006)
To analyze variability and heritability of body development traits and possibilities for their improvement data of 371 performance tested Simmental bulls were used. Average test-on (120 days of age) and test-off (365 days ...
Factors affecting variability of daily gains of Simmental bulls in test / Uticaj različitih faktora na varijabilnost dnevnih prirasta bikova u testu
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper the results of analysis of different source of variation that have influence on daily gains of simmental bulls in test are presented. The analyzed factors were year and month of calving, herd of origin and ...
Cattle production: Current situation and future directions of development in Republic of Serbia / Govedarska proizvodnja - stanje i budući pravci razvoja u Republici Srbiji
(Institute for Animal Husbandry, Belgrade, 2007)
Number of heads of cattle in the last 11 years is constantly decreasing. In this period, number of cattle is reduced by 18%. Number of cows and pregnant heifers reduced by 14%. Data indicate that at the end of 2006 1,096.000 ...
Analysis of the livestock production system present on Stara planina mountain from the aspect of production of hard cheese - kachkaval / Analiza sistema stočarstva na Staroj planini sa aspekta proizvodnje kačkavalja
(Institute for Animal Husbandry, Belgrade, 2004)
The system of livestock breeding as well as influence of more important factors of genetic nature on milk yield of sheep and cattle populations on the territory of Stara Planina Mountain, more specific region of the town ...
Investigation of the effect of mass prior to slaughtering on slaughter values of male fattening young cattle of domestic Simmental breed / Ispitivanje uticaja mase pre klanja na rezultate vrednosti randmana klanja muških tovnih junadi domaće Simenatalske rase
(Institute for Animal Husbandry, Belgrade, 2009)
For the purpose of investigation of factors important for slaughter yield results, a trial with three groups of young cattle of Domestic Simmental breed of different body masses was carried out. Young cattle in the first ...
Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica / Zootehnički uslovi proizvodnje od značaja za geografsku oznaku porekla autohtonog sjeničkog sira
(Institute for Animal Husbandry, Belgrade, 2004)
Main characteristics of zoo technical conditions that are important for geographical brand of origin of native white cheese from Sjenica are presented in this paper. General characteristics of farms, as well as typical ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institute for Animal Husbandry, Belgrade, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...