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Parameters of production and quality of new cultivars of perennial leguminous plants as livestock feed / Parametri produkcije i kvaliteta novih sorti višegodišnjih leguminoza za stočnu hranu
(Institute for Animal Husbandry, Belgrade, 2005)
This paper presents the results obtained in testing of new selection of four most important and most common species of legumes used for animal feeds in Serbia. Alfalfa, red clover, bird's trefoil and sainfoin are also high ...
Investigation of major fattening traits of male crosses F1 generation of German Fleckvieh breed and domestic Simmental breed / Ispitivanje važnijih tovnih osobina muških meleza F1 generacije nemačke Fleckvieh rase sa domaćom simentalskom rasom
(Institute for Animal Husbandry, Belgrade, 2005)
Major fattening and growth traits of performance tested bulls from two groups are presented in this paper. Bulls obtained in pure breed Fleckvieh x Fleckvieh were investigated/evaluated in test stations in Germany, and ...
Improvement of production performance of domestic spotted cattle using Montbeliard bulls / Poboljšanje proizvodnih osobina domaće šarenog govečeta korišćenjem bikova Monbelijar rase
(Institute for Animal Husbandry, Belgrade, 2003)
Improvement of breed structure of cattle, that is improvement of their production performance and characteristics, as well as phenotype, is main task of centers for artificial insemination and expert services. During the ...
Eggshell strength / Čvrstoća ljuske jaja
(Institute for Animal Husbandry, Belgrade, 2004)
Eggshell quality was studied in two groups of Shaver hens (300 hens per group) 30 weeks of age. All hens received a basic diet of the same composition with pulverized limestone as a source of calcium. The experimental group ...
Analysis of grassland associations of Stara Planina mountain / Analiza nekih travnjačkih asocijacija Stare planine
(Institute for Animal Husbandry, Belgrade, 2009)
Production of organic, biologically valuable food is a trend in the World today, and in our country it can be successfully realized in production of meat and milk from small ruminants, sheep and goats in hilly-mountainous ...
Strategy of production of beef from farm to table and protection of consumers / Strategija proizvodnje junećeg mesa od farme do trpeze i zaštita potrošača
(Institute for Animal Husbandry, Belgrade, 2006)
In the future value of cattle and products will be in direct relation to quality presented to consumers. Consumer demands differ depending on the culture, location and social conditions. However, since World is becoming ...
Contribution to the knowledge of the effect of back fat thickness on quality of carcass of Swedish landrace pigs / Prilog poznavanju uticaja debljine slanine na kvalitet trupova svinja rase Švedski landras
(Institute for Animal Husbandry, Belgrade, 2007)
In this paper a comparative research relating to evaluation of the quality of pig carcasses originating from Swedish Landrace was carried out, total of 248 fatteners divided into two groups depending on the back fat thickness ...
Results of the application of the technology of genetic improvement of Simmental cattle population in Serbia / Rezultati primene tehnologije genetskog unapređenja populacije simentalskih goveda u Srbiji
(Institute for Animal Husbandry, Belgrade, 2006)
Results of production traits obtained from first calving cows and evaluation of the breeding value of bull sires of Simmental breed in Serbia. Data was analyzed using the method of least squares and for evaluation of bulls' ...
Factors influencing proper nutrition of cows in dry period / Neki od faktora koji utiču na pravilnu ishranu krava u periodu zasušenja
(Institute for Animal Husbandry, Belgrade, 2006)
In order to ensure high milk production and provide good reproductive performances of high yielding cows, in properly balanced diets in dry period beside major nutritive substances it is necessary to include certain additives ...
Indirect determination of carcass meat yield / Indirektno utvrđivanje mesnatosti trupa
(Institute for Animal Husbandry, Belgrade, 2005)
Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. ...