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The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
(Institute of Meat Hygiene and Technology, Belgrade, 2010)
Sucuk is highly popular in Turkey and Middle East, but also in Europe. Its main constituents are beef, mutton and buffalo meat. In Serbia, sucuk is produced mainly in western parts of the country, in small manufacturing ...
Influence of lactation order and live weight on milk yield and fertility traits in domestic Balkan goat / Uticaj laktacije po redu i telesne mase na prinos mleka i osobine plodnosti domaće balkanske koze
(Institute for Animal Husbandry, Belgrade, 2010)
The goal of investigation in the domestic Balkan goat was to establish the effect of body weight and lactation number on milk yield and fertility. Research was done in herds belonging to private farmers, during a one-year ...
Comparative presentation of quality of pig carcass halves using different examination methods / Komparativni prikaz kvaliteta svinjskih polutki primenom različitih metoda ispitivanja
(University of Belgrade - Faculty of Veterinary Medicine, Belgrade, 2010)
Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds ...
Nutritive value of rapeseed meal in nutrition of broiler chickens / Nutritivna vrednost sačme uljane repice u ishrani brojlerskih pilića
(Dnevik-Poljoprivrednik AD, Poljoprivredni fakultet i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
In this paper, results relating to nutritive value of rapeseed meal on production performances of fattening chickens are presented. Investigation was carried out on Ross 308 chickens in duration of 42 days. Control group ...
Heritability of type traits in first calving Black and White cows
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Group of secondary traits such as health, longevity, type and milkability represents some of very important factors for successful milk production. These traits have been given great importance in recent years. In order ...
Phytocenological research into the meadow associations on forest hunting grounds of Serbia / Fitocenološka istraživanja livadskih asocijacija u šumskim lovištima Srbije
(University of Belgrade, University of Novi Sad, 2010)
The floristic composition of meadow associations within the fenced areas of forest hunting grounds was investigated in the spring of 2008 at three sites: Karakuša (Srem), Miloševa voda (Mt. Sokolovica) and Lomnička reka ...
Assessment of cow welfare based on system of behavioral needs / Procena dobrobiti krava na osnovu sistema ponašanja
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this paper was to determine the level of cows behavioral welfare protection on farms with different rearing systems. Research of cows behavioral welfare protection was carried out on 5 farms (farms A, B, C, D, ...
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institute for Animal Husbandry, Belgrade, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
The effects of different pre-mixtures in nutrition of sows and piglets / Efekti različitih premiksa u ishrani krmača i prasadi
(Institute for Animal Husbandry, Belgrade, 2010)
In the last ten years we have been witnesses to import of numerous premixes produced by various producers and of different quality in regard to concentration of ingredients which are their main components. There is relatively ...
Genotypic response of two soybean varieties with reduced content of KTI to application of different nitrogen level / Genotipski odgovor dve sorte soje sa smanjenim sadržajem KTI na primenu različitih količina azota
(Institute for Animal Husbandry, Belgrade, 2010)
The aim of this investigation was to estimate the effects of different amounts of nitrogen on the grain yield and nutritive value in two soybean genotypes (Laura and Lana). Studied varieties belong to different maturity ...